Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy white chicken & artichoke lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This creamy white wine chicken is easy enough to make on a weeknight but good enough for company! White Chicken Enchiladas smothered in a creamy cheesy white sauce. So good, you may never This white sauce.
Creamy White Chicken & Artichoke Lasagna is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Creamy White Chicken & Artichoke Lasagna is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy white chicken & artichoke lasagna using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy White Chicken & Artichoke Lasagna:
- Make ready 2 cup shredded cooked chicken breasts
- Prepare 14 oz artichoke hearts (drained & chopped)
- Make ready 8 oz Kraft shredded mozzarella cheese, divided
- Get 1/2 cup grated parmesan cheese
- Get 1/2 cup sundried tomatoes, drained & chopped
- Make ready 8 oz cream cheese, softened
- Make ready 1 cup milk
- Get 1/2 tsp garlic powder
- Get 1/4 cup fresh basil, chopped & divided
- Get 12 lasagna noodles
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Steps to make Creamy White Chicken & Artichoke Lasagna:
- Preheat oven to 350°F.
- Combine chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes.
- Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil.Mix half with the chicken mixture.
- Spread half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with a layer of noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles. Pour remaining cream cheese mixture over top, sprinkle with remaining mozzarella; cover with foil.
- Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.
- Note: Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the cheese on top of the lasagna.
- Shortcut: Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.
- Serving suggestion: Serve with your favorite steamed vegetable.
- This was sooooo good! I used the noodles you don't have to boil and it needs a bit more liquid for those kind, so they ended up pretty al-dente following the recipe exactly . Next time I may soak those slightly first or use the pre-boil kind.
Creamy Chicken Lasagna Roll Ups - a perfectly hearty lasagna roll studded with chicken and brimming with a rich and creamy white sauce. A dinner the whole family will enjoy! Creamy White Chicken Chili is so easy it can be made on the stovetop, in the slow cooker, or the instant pot. I love to use leftover chicken, making this a super fast weeknight meal! This creamy chicken lasagna recipe has everything: a luxuriously cheesy sauce, chicken sausage, spinach and no-boil noodles to makes things extra simple.
So that is going to wrap this up with this exceptional food creamy white chicken & artichoke lasagna recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
