Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, kuching buttermilk bun. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kuching Buttermilk Bun is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Kuching Buttermilk Bun is something which I have loved my whole life.
Inspired by Garrett FitzGerald's Butchies recipe. In search of an easy, foolproof cinnamon bun recipe First, we prepared a quick biscuit dough with buttermilk, melted butter, and flour, adding. Our homemade honey buttermilk dinner rolls have amazing texture and flavor.
To begin with this recipe, we have to prepare a few ingredients. You can have kuching buttermilk bun using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kuching Buttermilk Bun:
- Make ready A. Tan Zhong/water roux
- Make ready 30 g bread flour/flour
- Prepare 150 g water
- Take B. Dough
- Get 300 g water
- Prepare 1 egg (lightly beaten)
- Make ready 2 tbsp melted butter/oil
- Prepare 1 tsp salt
- Take 2 tbsp sugar
- Get 570 g bread flour/flour
- Make ready 3 tbsp milk powder
- Take 1 tsp bread improver
- Get 2 1/4 tsp active dry yeast
- Get C. Buttermilk filling
- Prepare 160 g unsalted butter
- Prepare 100 g pure icing sugar
- Prepare 1/2 tsp salt
- Make ready 1 large egg
- Take 3 tbsp corn flour
- Prepare 3 tbsp custard powder
- Prepare 200 g full cream milk powder
Recipe calls for buttermilk and you don't have any? Don't panic—check out this list of the best buttermilk substitutes. An easy Buttermilk Substitute recipe and a guide for How to Make Buttermilk including dairy free There are a few popular methods for substituting buttermilk. Pick which one is best for you, based on.
Steps to make Kuching Buttermilk Bun:
- A. Tangzhong - Mix flour and water in a small pot and whisk until there is no lump. Heat this mixture over low heat, keep stirring until it thickens. Tangzhong is ready when the spoon used to stir leaves a visible trail all the way to the bottom of the pan or it turns into a thick paste. Turn off the heat and leave to cool completely. Cover with plastic wrap to keep it from drying before adding to the bread dough. This tanzhong can be prepared the night before or few hours before baking.
- B. Dough - Place all cooled tangzhong in a bread pan followed by the rest of the ingredients in B according to the order listed. Set machine to dough function. Meanwhile, prepare the filling.
- C. Buttermilk filling - Cream butter, sugar and salt until pale and fluffy. Add egg and mix well. Next, sift in combined corn flour, custard powder and milk powder. Mix again until well combined and soft dough is formed. Dough should feel firm yet still soft to touch. Keep in the fridge while working on the dough.
- To assemble the bun - Remove dough from the bread pan. Deflate lightly and divide into small equal portions. Each weighing around 40 g. Roll each portion into a small ball, then flatten, add buttermilk filling, wrap and seal neatly. Place on a greased pan. Rest buns for 20-30 minutes.
- Preheat oven to 170°C (depending on the oven). Bake for 15 minutes or until buns are golden brown. Once baked, brush hot buns with melted butter. Serve.
Whisk into buttermilk mixture and stir in melted butter. If too thick, add more buttermilk until a pourable consistency. Take buttered buns and top with fried chicken, creamy coleslaw, and pickles of your choice. Eat right away as the chicken is best crispy. It's Labor Day weekend so I hope that means relaxation, good.
So that is going to wrap this up for this special food kuching buttermilk bun recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
