Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, spring onion bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spring onion bread is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Spring onion bread is something that I’ve loved my whole life.
Potato & spring onion bread is a tempting Bread Recipe for enjoy with you family or any special occasions to celebrate. The bread is so easy to prepare. Season the flatbread with spring onion, ground Sichuan pepper (or Chinese five-spice powder) and salt.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spring onion bread using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spring onion bread:
- Get 3 cups all-purpose flour
- Get 1 tsp salt
- Prepare 1 tsp sugar
- Get 1 tbls instant yeast
- Prepare 2 tbls melted butter
- Get 1 1/2 cup warm water
- Make ready 1/2 chopped spring onions
- Take 1/2 tbls vegetable oil
- Make ready 1 tbls milk
Spread spring onions evenly over dough. Sprinkle salt, and add a pinch of pepper. Roll dough tightly like a burrito. From end to end, roll each loop into a spiral like a snail shell.
Steps to make Spring onion bread:
- Mix dry ingredients and mix well to combine. Add the butter and mix till ingredients are well combined.
- Gradually add water to the flour mixture (you might use less or more water) until a soft dough forms
- Knead the dough until soft and pliable
- Coat the dough with the oil and cover with a damp cloth and allow to rise until doubled in size
- Punch down the dough and spread it out. Sprinkle the spring onions in the middle of the dough. Roll the dough and form a loaf shape
- Place the dough on an oven tray and allow to rise again until doubles in size
- Preheat the oven and brush the milk over the bread. Bake the bread for 45-50 minutes at 180 degrees (Celsius)
Tuck tail end on top of spiral. Roll into a disc about the size of a dinner plate. This Onion Bread Recipe is the perfect place to start. Homemade bread without yeast is super easy and tastes delicious. Basically mix the wet and dry ingredients together.
So that’s going to wrap it up for this exceptional food spring onion bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
