Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bourbon, bacon elk roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wrap meat in bacon strips place in crock pot with remaining ingredients minus Blu cheese. Coffee & Brown Sugar Rub for Wild Game. Elk Rump Roast with Chipotle Butter.
Bourbon, Bacon Elk Roast is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Bourbon, Bacon Elk Roast is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have bourbon, bacon elk roast using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Bourbon, Bacon Elk Roast:
- Get 2 lb Elk Loin
- Take 6 slice thick cut bacon
- Prepare 1 tsp EV olive oil
- Get 1/4 cup Bourbon
- Take 4 tbsp Famous Dave's dry rib rub
- Get 1 1/4 cup beef broth
- Make ready 1 Blu cheese
Roast until an instant-read thermometer registers at least. Bourbon, Bacon Elk Roast Recipe by TheBluegrassTraveler - Cookpad. NYT Cooking: This is a traditional patty melt in all ways save the fact that the beef has been swapped out for roasted portobello-mushroom caps. It otherwise hews closely to the recipe served at Tiny Naylor's drive-in.
Instructions to make Bourbon, Bacon Elk Roast:
- Wrap meat in bacon strips place in crock pot with remaining ingredients minus Blu cheese. Cook on low 8 hrs until fall apart tender. Drain liquid, place on slider bun with Blu cheese and enjoy.Works with any red meat. Sorry didn't get photo of sliders but I took this to a Christmas potluck and it was gone in under 5 min.. no kidding!
Bourbon, brown sugar, and bacon make these burgers a tantalizing addition to your grilling repertoire! Bacon Bourbon Burgers. this link is to an external site that may or may not meet accessibility guidelines. Bacon is most commonly cooked on the stovetop or in the oven. If you're opting for the former, start with a cold pan with Pork is easiest to thaw when placed in the refrigerator in its original wrapping. Small roasts will take three to five hours per pound, while larger roasts can take up.
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