Mixed Grain/Wholemeal/Granary Loaf
Mixed Grain/Wholemeal/Granary Loaf

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mixed grain/wholemeal/granary loaf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

One bread mix of flour can produce dozens of different loaves simply by the addition of a few extra Grains. Tip the flour, seeds, yeast and salt into a large bowl. This classic wholemeal seed @ grain loaf has a twist.

Mixed Grain/Wholemeal/Granary Loaf is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mixed Grain/Wholemeal/Granary Loaf is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mixed grain/wholemeal/granary loaf using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mixed Grain/Wholemeal/Granary Loaf:
  1. Prepare 11 fld oz tepid water
  2. Take 10 grms salt
  3. Prepare 50 gms softened butter ir margarine
  4. Get 400 gms MultiGrain or Wholemeal Bread Flour (Alisons) or Hovis
  5. Take 100 gms white Bread Flour
  6. Get 9 gms fast acting dry yeast

But how does wholemeal, wholegrain and multigrain compare? This whole grain spelt pan loaf with honey and olive oil fills the kitchen with the deepest, richest aroma as it bakes. GRANARY SOURDOUGH LOAF This loaf is made in the same way as the wholemeal loaf. This recipe is a wholesome loaf filled with sunflower and pumpkin seeds and sweet roasted cashews.

Steps to make Mixed Grain/Wholemeal/Granary Loaf:
  1. You can do this bit by hand, food mixer with dough hook or bread making machine. Have tried all.
  2. Put all the ingredients into your bowl for your chosen method in the order listed above ensuring the yeast doesn't touch the salt.
  3. By hand or mixer. Mix together until a soft dough begins to form, about 5mins. Then knead on a lightly floured board for 5mins. If using a bread maker choose the dough program and allow to run for 15mins only. Don't forget to remove the paddle when finished.
  4. Turn dough onto lightly floured work top and knead for 5mins. Shape and place in an oiled 2lb loaf tin. Leave to rise for 1 hour.
  5. Place dough in a clean floured bowl and cover with cling film. Leave to rise for an hour.
  6. Preheat oven on 220°fan.
  7. Put in middle of oven for 35mins. When cooked remove from tin and cool on cooling rack. This is toasted Granary.
  8. I have made a larger loaf by mixing 1.5 times ingredients and using a 4lb loaf tin. The pictures shows how much bigger this was compared to 2lb loaf tin.

Mix the granary and white flour with the salt and stir in the nuts, seeds and oats. Download Granary loaf stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Wholemeal, wholewheat and wholegrain bread are basically different terms for the same thing and all are wholegrain. However, granary bread is slightly different and refers to bread that contains malted wheat flakes that are added to give it a characteristic texture. This may or may not be made from.

So that is going to wrap it up for this exceptional food mixed grain/wholemeal/granary loaf recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!