Sweet Azuki Swirl Loaf
Sweet Azuki Swirl Loaf

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet azuki swirl loaf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

'Tsubu-an' (Sweet Azuki Paste) is the most popular 'An' (Bean Paste). Canned Tsubu-an, that contains a lot of sugar and additives, is available from most Japanese or Asian grocery stores, but they are pricey. 自製蜜紅豆添加在麵團中，製作出好看又好吃的大理石吐司，第一次用影片記錄操作過程. This is the first video for my Youtube channel!

Sweet Azuki Swirl Loaf is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sweet Azuki Swirl Loaf is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet azuki swirl loaf using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Azuki Swirl Loaf:
  1. Prepare 1/2 cup Warm Milk
  2. Prepare 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
  3. Take 1 & 3/4 cups Bread Flour *and extra for kneading
  4. Take 4 tablespoons Caster Sugar
  5. Prepare 1/2 teaspoon Salt
  6. Make ready 1 Egg *lightly whisked
  7. Prepare 20 g Butter *melted, plus extra to grease loaf tin
  8. Take 1 cup (or more) Sweet Azuki (Red Bean) Paste *Tsubu-an OR Koshi-an
  9. Get 1 tablespoon Mirin for glazing *You can save some Egg and use it for glazing

Sweet Red Bean Milk Bread Continue to whisk while heating, and when the tangzhong thickens and swirl lines appear. This Cinnamon Swirl Loaf makes a tasty, quick bite for breakfast or when hunger strikes any time of the day. Stays moist and delicious for several I especially love the crunchy tops and the caramelized ends. It is not too sweet and pairs well with your coffee or tea.

Instructions to make Sweet Azuki Swirl Loaf:
  1. Make Sweet Bread Dough. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
  3. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size. Grease a loaf tin with Butter.
  4. Turn the dough onto lightly floured surface and roll out to a large long rectangle with the width same as the length of the loaf tin. Spread the Sweet Azuki Paste.
  5. Tightly roll up and place in a greased loaf tin. Set aside in a warm place for about 45 minutes.
  6. Preheat oven to 180°C. Brush Mirin (OR saved Egg) over the top for glaze, but this is optional. Bake for 30 to 35 minutes. When the top gets too dark, cover with a sheet of foil.
  7. Remove from loaf tin to wire rack to cool.

Once the loaf has cooled, I slice it into. An easy quick bread with a swirl of cinnamon sugar. This shouldn't be called bread but, rather, coffee cake or sweet bread. But as it is, it turned out really well and is delicious! Delicious buttery vanilla loaf cake with wonderful swirls of Nutella running through it.

So that is going to wrap this up with this exceptional food sweet azuki swirl loaf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!