Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spinach artichoke dip. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach Artichoke Dip is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Spinach Artichoke Dip is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can have spinach artichoke dip using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Artichoke Dip:
- Make ready 1 packages Philadelphia cream cheese softened
- Get 1 can 15.oz artichoke hearts.*not marinated
- Take 1 packages 10 oz.frozen spinach thawed and squeezed out of all the water
- Get 1/2 cup shredded mozzarella
- Get 1/3 tsp garlic powder
- Make ready 1 salt and pepper to taste
- Get 1/3 tsp red pepper flakes
We use a bag of frozen spinach (rather than the boxes or fresh) and just squeeze it dry - the spinach quality is better. How to Make Spinach and Artichoke Dip. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Here is a delicious spinach artichoke dip!
Steps to make Spinach Artichoke Dip:
- Preheat oven to 350 °f
- Make sure as much water as possible is squeezed out of your spinach and then break it up a bit with your fingers so it can be evenly distributed throughout the dip
- Rinse and drain well and Chop up artichoke hearts.
- Mix together all ingredients except for mozzarella, make sure you break up the spinach
- When all ingredients are well incorporated spread it out evenly in the baking dish i used a 9 inch glass pie dishand top with mozzarella
- Bake in a 9 inch dish for about 20 minutes.to get the top brown after baking it I broiled it on hi for about 2 minutes constantly checking to prevent burning.
- Enjoy!!! I use it to dip tortilla chips, crackers, warmed bread, triscuts, it's amazing!!
Mix together Parmesan cheese, spinach, and artichoke hearts. In a large bowl, combine all ingredients. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula.
So that is going to wrap this up with this special food spinach artichoke dip recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
