Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach artichoke dip bread bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl. Sprinkle the remaining mozzarella along the edges of the top of the filled bread bowl. This is the best Artichoke and Spinach Dip in the world!
Spinach artichoke dip bread bowl is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spinach artichoke dip bread bowl is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach artichoke dip bread bowl using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach artichoke dip bread bowl:
- Take 3 containers Pillsbury French bread roll
- Prepare 8 ounce cream cheese package
- Make ready 1/2 cup shredded cheese for dip
- Make ready knos vegetable soup mix
- Take 1 package chopped spinach frozen
- Get handful cooked artichoke hearts
- Get 1/2 cup shredded cheese for top of dip
- Prepare 1 cup mayonnaise
If you needed some snacks that were easy and quick to make and at the same time yummy then this was one of the favorites. I just made another bread bowl recipe that called for slicing the sides of the bowl partially down, every inch or so, to give you even more bread to use to scoop up the dip. Spinach Artichoke Dip is one of the most popular and classic appetizers, and there's good reason. What's not to love about a creamy, cheesy dip?
Instructions to make Spinach artichoke dip bread bowl:
- Preheat oven to 350 degrees
- Roll out one package of the Pillsbury Dough flat on a pan. Then you take the other two packages, open them but keep them rolled up. Use the two rolls to form a round bowl on top of the bottom piece. Cut the extra dough out and save it for later. Take two toothpicks and pinch the end for it stay together.
- Rub egg wash on top of dough place in oven for 10 minutes.
- In the meantime, mix all your ingredients for your dip, and have it ready in another bowl.
- When you remove the dough from the oven, scoop in the dip inside the bread bowl. Add more egg wash on top. Place in oven for another 15 to 20 minutes until the dough is golden brown.
- When done remove from oven place shredded cheese on top.
Just follow the recipe card below. Made in a bread bowl with spinach, artichoke hearts, cream cheese, mozzarella and parmesan. Easy to prepare, with stovetop and slow cooker instructions. My kids LOVE the toasted bread I make from the bread I remove from the loaf for the bowl, and I always serve it with celery and cucumber slices. If spinach dip in a bread bowl isn't the perfect party food, we don't know what is.
So that is going to wrap it up with this special food spinach artichoke dip bread bowl recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
