Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach artichoke chicken with fettuccine. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach Artichoke Chicken with fettuccine is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Spinach Artichoke Chicken with fettuccine is something that I’ve loved my entire life.
Add Parmesan, Mozzarella/Monterey Jack, salt and pepper, and cayenne pepper. Stir to melt, and if it's overly thick, splash in chicken broth. Add artichokes and pasta, tossing gently to combine.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach artichoke chicken with fettuccine using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Artichoke Chicken with fettuccine:
- Make ready 2 chicken breasts
- Get 2 tablespoons olive oil
- Take 1 tbsp flour
- Take 1 c milk
- Prepare 4 ounces cream cheese
- Get can artichokes
- Make ready 2 cups fresh spinach
- Make ready 1/4 of shredded (parmesean works best I used colby jack blend)
- Take 2 cloves garlic
- Get 1 tbsp butter
For spinach artichoke pasta, we combine our dry pasta with onion, artichoke hearts, chicken thighs, stock and pantry spices. As the pasta cooks, it absorbs the sauce and thickens with its starches. Adding cheese at the end is the final touch to thicken up the sauce! Add the pimientos, spinach and lemon juice, then stir until the spinach has wilted, for a minute or so.
Steps to make Spinach Artichoke Chicken with fettuccine:
- Begin cooking your pasta. Cook chicken breasts thoroughly in skillet with olive oil and salt and pepper until browned. Set aside.
- In same pan add flour, garlic, and butter until melted and create a rue with the left over oil from chicken (30 seconds) over medium heat
- Add Artichoke and spinach until wilted (about 1 minute) and slowly add in milk
- When it comes to a boil add cheese and stir occasionally until cheese is melted. Add chicken to mixture and reduce heat.
- Serve over pasta.
Nestle the chicken back into the skillet, spooning a little sauce over the top. This Three Cheese Chicken Spinach & Artichoke Alfredo Pasta is super easy to make. Next, mix together Alfredo sauce, ricotta cheese, sour cream, garlic, parmesan cheese, frozen spinach, chopped artichokes, eggs, and chopped chicken. Spread the pasta mixture in a large baking dish. Spinach Artichoke Pasta with Chicken - it's just like spinach and artichoke dip but made as dinner!
So that is going to wrap it up with this exceptional food spinach artichoke chicken with fettuccine recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
