Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan omelette. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Whether you spell it omelette or omelet, the main thing is that this omelet is made without eggs and or the typical vegan substitute; chickpea flour (yuck)! I've created the BEST vegan omelet recipe, and. Light and fluffy vegan omelette served with sautéed mushrooms, tomatoes, onion, vegan cheese and vegan sausage for a fabulous vegan breakfast of champions.
Vegan omelette is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vegan omelette is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan omelette using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan omelette:
- Prepare 1 (300 g) Pack silken tofu
- Take 300 g any raw mixed vegetables-broccoli, bell peppers, carrots, spring onion, mushroom etc
- Prepare Oil for frying (or FryLight)
- Take 1 teaspoon Onion powder
- Prepare 1 teaspoon garlic powder
- Prepare Cornflour slurry (1 heaped teaspoon & a bit of cold water)
- Take Salt and pepper
- Get 2 tablespoons nutritional yeast
However you want to spell it this Vegan Chickpea Omelet isn't made from eggs (technically that makes it a non-omelet but you get the point). It's essential to use a truly non-stick skillet to make the omelet come out of the pan intact. Be sure to oil it and have it hot before you pour the batter into the pan. This is the best egg-free and soy free vegan omelette ever!
Steps to make Vegan omelette:
- Fry the chopped mixed vegetables gently until soft
- Blend the tofu & other ingredients until mixed and smooth. Add a little water if it’s too stiff but you want it quite thick. Taste and season as desired.
- Spread the tofu mixture into 4 silicone moulds, that are lightly greased. Then add the mixed vegetables pressing them into the tofu.
- Bake on 160° C for about 50-60 minutes until firm. Turn out onto a plate and serve with buttered toast or spicy beans. Enjoy!! 😀
If you are looking for a quick and healthy breakfast, lunch or dinner… then this is it! You can add any herbs and spices you like and top with. To give our vegan omelette that super eggy flavor, we added Kala Namak salt, or Black Sea Salt. We hope you guys love this recipe for our vegan omelette as much as we do! Think going vegan means no more omelets for breakfast?
So that is going to wrap it up with this special food vegan omelette recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
