Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, luqaimat or luqma. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a deep bowl, mix the flour, baking powder, cornstarch, and salt. Put the flour mixture over the egg mixture and stir until combined. After that, let the cake cool and.
Luqaimat or Luqma is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Luqaimat or Luqma is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have luqaimat or luqma using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Luqaimat or Luqma:
- Get 2 cups flour
- Take Pinch salt
- Make ready 3/4 cup starch
- Take 1 tablespoon sugar
- Get 1 teaspoon instant yeast
- Make ready Large spoon diameter
- Get 1/2 teaspoon liquid vanilla
- Make ready 1 cup and a half of warm water for kneading
- Take Vegetable oil
- Make ready Sugar Syrup
- Get To decorate
- Make ready Pistachios
Luqaimat - لقيمات Luqaimat is an Arabic dessert. Luqaimat is plural form of Lokma which means mouthful. It is also known as Lokma(لقمة) in Turkey, Luqma al qadi in Arab countries, Loukoumádes. Luqaimat is adapted from the word "luqma" as a single one.
Instructions to make Luqaimat or Luqma:
- In a deep bowl, mix all the ingredients together with a hand mixer and leave the dough in a warm place for 20 minutes.
- In hot oil, fry the Luqaimat in two stages, grab by hand an amount of semi-liquid dough and with the tip of the spoon take small pieces directly on the hot oil, until it becomes white and then put it on paper towels, and repeat the previous step until the amount of dough ends.
- Second Stage Fry the white balls and stir constantly until they become a dark golden color and have a crispy crust.
- Bring the Luqaimat out of the oil onto the paper towels again to cool down a little before dipping them in the sugar syrup.
- Dip the Luqaimat in the sugar syrup for five minutes, then serve it on a serving plate and garnish with pistachios.
It has started from Hijaz as a famous dish prepared by the people of Makkah, as soon as the prayer call of Maghrib approaches, some of the neighbourhoods in Makkah and Jeddah start preparing luqaimat in order to sell them. El lokma o luqmat al-qadi, como lo llaman algunos árabes, es uno de esos postres que se preparan en todo el Medio Oriente. La mayoría de gente muestra interés instantáneamente en cuanto escuchan masa frita. ¿Qué es el lokma o luqmat al qadi? El lokma (en turco), también conocido como luqma (en árabe: لقمة), loukoumádes (en griego: λουκουμάδες) y otros nombres en otros. Also Logma (BoxPark) and Seven Sands (The Beach)!
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