Crab artichoke & spinach rollatini
Crab artichoke & spinach rollatini

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crab artichoke & spinach rollatini. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crab-Artichoke Pizza. this link is to an external site that may or may not meet accessibility. Hot Crab Artichoke Dip in Mini Bread Bowls are an easy and delicious snack perfect for all your holiday or entertaining needs. Filled with artichoke, spinach, lump crab meat, and cheese.

Crab artichoke & spinach rollatini is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Crab artichoke & spinach rollatini is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crab artichoke & spinach rollatini using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crab artichoke & spinach rollatini:
  1. Get 1 chicken cutlet 3 ounces
  2. Make ready 2 tbsp Alouette spinach and artichoke spreadable cheese
  3. Make ready 2 thin slices of provolone (Sargento)
  4. Make ready leaves Baby spinach
  5. Prepare 1 ounce crab meat

Make the crab and artichoke base. Use your fingers to break the crab meat into pieces. Crab Artichoke Dip in a Bread Bowl is the perfect EASY appetizer for tailgating or celebrating with friends. This delicious crab and artichoke dip is cheesy, hot, and so good.

Steps to make Crab artichoke & spinach rollatini:
  1. Take a chicken cutlet and thin it out evenly with a meat mallet
  2. Place 1 tbsp of spreadable cheese on the chicken
  3. Top with 1 ounce of crab meat
  4. Enough spinach leaves to cover
  5. One slice of provolone
  6. Roll up tightly secure with toothpicks
  7. Sear on each side then top with 1 tbsp of spreadable cheese
  8. Place slice of provolone on top then cook for 20 minutes in 375 degree oven
  9. Out of the oven all bubbly yums
  10. MFP for one rollatini
  11. Serve with veggies. I'm having mine with a high protein penne pasta tossed with peas spinach and 1 tbsp of grated Parmesan

Discover crab artichoke recipes here at Cameron's Seafood. Crab artichoke dip makes for a delicious starter while crab artichoke pasta provides a tasty entrée..cheesy crab artichoke dip combines the richness of the crabmeat with the freshness of artichoke hearts This recipe for a cheesy crab artichoke dip is really easy to make. Arrange artichoke hearts in bottom of shallow baking dish. Drain crab meat and flake over and Drain artichoke hearts. Decadent Hot Crab Spinach and Artichoke Dip is a must for parties this season!

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