Samosa- Punjabi style
Samosa- Punjabi style

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, samosa- punjabi style. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Samosa- Punjabi style is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Samosa- Punjabi style is something that I’ve loved my whole life.

Samosa recipe - Learn how to make crispy punjabi samosa at home. Punjabi samosa are crisp fried Indian snack with spicy potato peas filling. This is definitely the best Indian punjabi samosa recipe!

To get started with this particular recipe, we have to first prepare a few components. You can cook samosa- punjabi style using 16 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Samosa- Punjabi style:
  1. Prepare 1 Cup all purpose flour
  2. Make ready 3 Tablespoons ghee (clarified butter)
  3. Make ready 1/4 Teaspoon seeds carom (ajwain)
  4. Make ready To Taste salt
  5. Prepare 1 Cup potato boiled and mashed
  6. Make ready 1/8 Cup green peas boiled
  7. Prepare 3/4 Teaspoon garam masala
  8. Prepare 1/2 Teaspoon mango powder dry (aamchur)
  9. Get 1 Teaspoon ginger chili paste green
  10. Prepare 1 Teaspoon cumin Seeds
  11. Take To Taste salt
  12. Make ready 1 Pinch asafetida
  13. Take 1 Tablespoon coriander leaves chopped
  14. Take 1 Teaspoon oil
  15. Make ready 1 Pinch turmeric powder
  16. Prepare 2 Cups oil for deep frying

Punjabi Samosa with layers (Layered Punjabi Samosa) Recipe By Food Fusion (Ramzan Special Hi friends, today I'm sharing halwai style samosa recipe. Samosa Recipe Perfect Street Style Aloo Samosa Recipe Snack On. Samosa Recipe Chatpata And Spicy Samosa How To Make Samosa Step By Step Punjabi Samosa Aloo Samosa. Frying process Once the samosa turns golden brown, take it out on the kitchen towel.

Instructions to make Samosa- Punjabi style:
  1. For covering, take a bowl and mix all the dry ingredients well
  2. Knead tight dough, cover it with a damped cotton cloth and keep it aside
  3. Take a pan, heat oil on medium heat for 15 seconds
  4. Add cumin seeds and once it sizzles add asafetida
  5. Add boiled mutter (To boil green peas add 1cup water with peas in a pan and boil it till it tenders a bit)
  6. Add ginger and green chilli paste, mix it well
  7. Add boiled and mashed potatoes, mix it well
  8. Add turmeric powder, garam masala, dry mango powder and coriander leaves, mix it well
  9. Keep it for 4-5 minutes on the stove and stir continuously
  10. The stuffing is ready, it will look like Image 1, keep it aside and let it cool down for at least 20 minutes. (Tip: To cool it faster spread it on a flat plate)
  11. Take the dough made for covering and divide it into 5 equal pieces
  12. Take 1 piece and roll it thin and shape should be circle of approximately 8 inches in diameter
  13. Cut the big circle into two semicircles
  14. Dip index finger in a small bowl of water and draw a line with watered finger on the area which you need to stick as shown in Image 2
  15. Stick it and cone shape is ready
  16. Add 1.5 tbsp of filling inside the cone, first put one pea in the cone center
  17. Use a little water, make area moisture and stick the two flaps together with your finger on that side. It will look as shown in Image 3
  18. Repeat this for all the samosas
  19. Heat the oil for deep frying on medium heat
  20. Once oil is hot, reduce the heat to slow and put samosa in oil for frying
  21. Make sure that samosa should be submerged fully in oil
  22. Fry each side of samosa for 3-4 minutes or till it gives light golden in color
  23. Repeat frying for all the pieces, you can fry more than one samosa at a time in case you are using a big vessel
  24. Keep samosa on kitchen towel to remove the access oil. Samosas are ready
  25. Serve it with sweet and sour sauce (chutney) made with tamarind and dates
  26. Tip: To make the cover crispy, ghee measurement should be 1/5 of flour measurement and frying it on low heat will make it crispy. If the measurement is wrong then it may be possible samosa will come out oily or cover may have some cuts and the filling may come out into the frying oil.

Repeat the process to fry remaining samosa. Punjabi Samosa/Ramadan Special by Humaira's Recipes. Lovely pic of our Punjabi Samosas taken by a happy customer! This Restaurant style shahi paneer recipe is very easy to make at home. This Punjabi version of shahi paneer is rich, creamy and.

So that is going to wrap it up for this special food samosa- punjabi style recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!