Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, castagnole al rum. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ricetta Castagnole al rum: Ingredienti e Preparazione Rum Kitchenaid Stuffed Mushrooms Cookies Chocolate Vegetables Desserts Food Tailgate Desserts. Le Castagnole al Rum sono un golosa variante del famoso dolce tipico di Carnevale che si prepara in modo facile e veloce.
Castagnole al rum is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Castagnole al rum is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have castagnole al rum using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Castagnole al rum:
- Get 200 g plain flour
- Take 2 eggs
- Prepare 5 g Dessert yeast with vanilla OR
- Prepare 5 g dried yeast and half tsp of vanilla extract
- Take 50 g melted butter
- Take 30 g sugar for coating the doughnuts
- Prepare Dessert spoonful of rum
- Get Oil for frying
Castagnola is a village on the northern shore of Lake Lugano, below the mountain of Monte Brè, in the Swiss canton of Ticino. Politically the village forms part of the Castagnola-Cassarate quarter of the city of Lugano. Copritele con solo rum e tappate e lasciate riposare, al buio e al Di tanto in tanto controllate se il rum ricopre interamente le castagne, altrimenti aggiungetene un po'. Le castagne al rum si possono.
Steps to make Castagnole al rum:
- Prepare your ingredients. Melt butter in microwave for about 30 secs. Put flour, butter, eggs, dessert yeast (and vanilla) and the rum in a bowl. Mix well with a fork, then knead into a dough. Cover and leave to rest for 30 mins
- Heat oil in a large pan or wok. It must be hot but not too hot. Meanwhile, shape dough into small balls about the size of a cherry. Deep fry in batches, for about 2 mins until golden brown. Drain on kitchen paper
- Roll each one in the sugar. Enjoy straight away or even cold
Castagne bollite, al forno e.al rum! Ecco un modo originale per cucinare e gustare uno dei frutti più consumati e apprezzati durante le stagioni fredde. Le Castagnole sono dei soffici dolcetti di Carnevale preparati per deliziare i golosi di tutte le età. Le Castagnole sono delle frittelle realizzate con pasta lievitata aromatizzata al rum, fritta e ricoperta con. Oggi è il giorno giusto per preparare un budino di castagne al rum come semifreddo per il dessert.
So that is going to wrap it up with this exceptional food castagnole al rum recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
