Baked artichoke with Meat
Baked artichoke with Meat

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked artichoke with meat. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked artichoke with Meat is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Baked artichoke with Meat is something that I have loved my whole life.

Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked. Wrap the artichoke in aluminum foil.

To get started with this recipe, we have to prepare a few components. You can have baked artichoke with meat using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked artichoke with Meat:
  1. Prepare 500 g medium frozen artichokes, around 12 pieces and you can use canned artichoke hearts
  2. Get 1/2 kg lamb, cut into very small cubes
  3. Prepare 1 small onion, finely chopped
  4. Make ready 1 clove garlic, minced
  5. Make ready 3 tablespoons fresh coriander, finely chopped
  6. Make ready 1/4 cup lemon juice, or 1 lemon squeezed
  7. Take 1 tablespoon corn starch
  8. Take 2 cinnamon sticks
  9. Take 1 tablespoon vegetable oil
  10. Take 1/4 cup roasted pine nuts
  11. Make ready pepper to taste
  12. Take salt to taste

This will cook the vegetable all the way through and ensure the meat is nice and soft. After stuffing the steamed artichokes, line them up in a baking dish and bake until the breadcrumbs and cheese are. This tray-baked artichoke recipe with almonds, breadcrumbs and herbs is good for anything; use it as an antipasti or serve with meat and fish. Divide the meat mixture among the artichokes, filling them to almost overflowing and tucking in between the leaves.

Steps to make Baked artichoke with Meat:
  1. In a pot of boiling water, place the artichoke hearts and add some of the lemon juice. Boil over high heat for 5-10 minutes or until the core of the artichoke hearts is well cooked. Strain the artichokes and place in a baking pan
  2. In a pressure cooker, fry onions with ½ tbsp of vegetable oil until golden then add the meat cubes and fry for an additional 2 minutes. Add salt and pepper, cinnamon sticks, around 1 litre of water, and close pressure cooker cover securely.
  3. Cook for 30 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
  4. Strain the meat broth into a small pot, throw away the cinnamon sticks and reserve cooked meat aside. Add cornstarch and remaining lemon juice to meat broth and stir over medium heat until broth thickens. Remove from heat.
  5. In a small skillet, fry minced garlic and fresh coriander with ½ tbsp of cooking oil. Add garlic mixture to the meat broth and mix.
  6. Fill each artichoke heart with 1 tbsp meat cubes and then pour the thickened meat broth over the baking pan. Place in oven on high heat for ten minutes. Do not allow meat broth to evaporate completely
  7. To serve: place stuffed artichokes on a serving dish, garnish with the fried pine nuts and serve with white rice on the side.

Add the juice of the remaining lemon and the stock to the reserved spice mixture. Drizzle the seasoned broth over the artichokes and pour the rest into the baking pan. Baked Artichoke Hearts Recipe - delicious appetizer idea that couldn't be easier to make! Artichoke hearts dipped in garlicky butter and coated with Parmesan breadcrumbs. Creamy spinach artichoke baked gnocchi is a delicious, easy vegetarian dinner.

So that is going to wrap it up with this exceptional food baked artichoke with meat recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!