Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jays ez spinach and artichoke dip. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
While butter melts drain artichoke hearts and cut into pieces. Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips.
Jays ez spinach and artichoke dip is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Jays ez spinach and artichoke dip is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have jays ez spinach and artichoke dip using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jays ez spinach and artichoke dip:
- Prepare 2 tbsp butter
- Prepare 1 can artichoke hearts
- Get 1 onion powder
- Get 1 garlic powder
- Make ready 1 garlic salt
- Prepare 2 jars Alfredo.sauce
- Prepare 1 bag frozen spinach
- Take 3 cup shredded mozzarella (more or less for desired consistency)
This easy spinach dip recipe with artichokes is so awesome. It is the perfect dip to bring to a game day party or any party. You can serve it warm or chilled although I love. Today you and I will make a delicious creamy dish with some fresh veggies, and spices grown in my grow room.
Steps to make Jays ez spinach and artichoke dip:
- heat butter on stove
- while butter melts drain artichoke hearts and cut into pieces.
- add to pot with melted butter and cook for a minute or two
- add onion powder garlic salt and garlic powder (I don't ever measure, add to taste)
- pour in Alfredo sauce and let simmer stirring occasionally
- once Alfredo sauce is simmering add in frozen spinach stir until spinach is defrosted and incorporated well with sauce
- return to simmer then add desired amount of cheese. mix until melted.
- serve warm with tostadas (corn chips) or warm tortillas. hope you enjoy my easy but good dip!
It's just so easy and amazingly delicious! The ultimate baked spinach artichoke dip for any happy hour or party. It's creamy, comforting, and totally crowd-pleasing. As evidenced by its popular presence on restaurant appetizer menus, a crock of bubbling spinach and artichoke dip — the savior of many a happy hour — is one of the most. A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy taste that makes dips like this appealing, but with less calories and fat.
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