Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kalitsounia with yeast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kalitsounia with yeast is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Kalitsounia with yeast is something which I’ve loved my entire life. They are nice and they look fantastic.
Serve the kalitsounia as a delicious dessert with a drizzle of honey. Kalitsounia with yeast Small pies with Cretan mizithra.. Beat the butter with the oil in a bowl, add sugar, milk, eggs, cognac, vanilla and the dissolved yeast.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kalitsounia with yeast using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kalitsounia with yeast:
- Make ready 1/2 cup butter
- Prepare 1/2 cup oil
- Get 1 cup milk
- Make ready 1 cup sugar
- Take 3 eggs
- Prepare 1 cup lukewarm water
- Make ready 1/2 cup cognac
- Get 1 baking powder
- Get 2 tsp vanilla essence
- Make ready 70 g fresh yeast
- Prepare about 1 kg flour
- Take For the filling
- Take 1/2 kg mizithra
- Get 1 bit of sugar
- Make ready For the top
- Get egg
- Prepare sesame seeds
Roll out into a thick sheet. Combine the anthotyro cheese with sugar to taste, the egg whites and the vanilla and knead the dough until smooth. Dissolve the yeast in lukewarm water. Gradually add the flour until you have a very soft dough, which sticks to your hands.
Steps to make Kalitsounia with yeast:
- Dissolve the yeast in the water.
- Beat the butter with the oil in a bowl, add sugar, milk, eggs, cognac, vanilla and the dissolved yeast. In the end add the flour after mixing the baking powder in it.
- Let the dough rise for 2-3 hours.
- Take small pieces of the dough, roll it out, place a bit of mizithra and seal it forming a small ball.
- Place them in the baking tray and after the tray is full brush the tops with the egg and sprinkle sesame seeds on top.
- Bake at 200 degrees.
Pour the sugar into a bowl along with the olive oil, eggs and yogurt and knead them with your hands until they are well mixed. Soft and crunchy crescent-shaped pastries (skaltsounia) with a delicious, flavorful walnut, jam and apple filling. This delicious treat is perfect with a nice cup of tea and as its egg and butter free, perfect for the Easter lent season! Find out more about amazing treat here! The kalitsounia is one of the most exquisite and tasty Cretan dishes.
So that’s going to wrap this up with this special food kalitsounia with yeast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
