Spinach & Artichoke Mac and Cheese
Spinach & Artichoke Mac and Cheese

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, spinach & artichoke mac and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach is a dark, leafy green vegetable that is packed with vitamins and other nutrients. A superfood, spinach has a range of health benefits, including lowering the risk of cancer and reducing. Overview Information Spinach is a vegetable.

Spinach & Artichoke Mac and Cheese is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Spinach & Artichoke Mac and Cheese is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have spinach & artichoke mac and cheese using 19 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Spinach & Artichoke Mac and Cheese:
  1. Get 1 1/2 cup Lactose Free Fat Free Milk
  2. Take 1 1/2 cup Goats Milk
  3. Get 1 small Onion
  4. Get 2 Bay Leaves
  5. Get 6 Whole Black Peppercorns
  6. Take 1 Clove
  7. Make ready 1/2 lb Pasta
  8. Make ready 1/4 cup Unsalted Butter
  9. Make ready 1/3 cup All-purpose Flour
  10. Prepare 5 oz Grated Parmesan
  11. Prepare 5 oz Mozzarella
  12. Get 1 box Cream Cheese
  13. Take 1 pinch Nutmeg
  14. Get 1/2 cup Frozen Chopped Spinach, thawed & drained
  15. Prepare 1 can Artichoke, drained
  16. Make ready 3/4 cup Panko Breadcrumbs
  17. Take 2 tbsp Fresh Chopped Parsley
  18. Prepare 1 medium Garlic Clove
  19. Make ready 2 tbsp Olive Oil

It may be eaten cooked or raw, and the taste differs considerably. Spinach artichoke dip meets baked chicken! These juicy chicken breasts are smothered with a cheesy spinach and artichoke topping. It's the ultimate comfort food for those following a keto or low-carb lifestyle, and will be loved by everyone in the family regardless of diet!

Instructions to make Spinach & Artichoke Mac and Cheese:
  1. Simmer milk over medium heat stirring frequently.
  2. Add onion, bay leaves, peppercorns, and clove.
  3. Steep for 30 minutes, continue stirring frequently.
  4. Strain & discard solids.
  5. While milk steeps, preheat oven to 375. Grease large baking pan.
  6. Make al dents pasta then drain and rinse with cold water.
  7. Heat butter in saucepan over medium-low, until melted.
  8. Stir in flour until grows in size, stirring constantly.
  9. Increase heat to medium, slowly whisk in milk.
  10. Bring to boil, whisking frequently.
  11. Reduce heat to low, simmer 2 minutes.
  12. Slowly add 2/3 of cheeses and all cream cheese
  13. Once cheese is completely melted add nutmeg.
  14. Add in pasta, spinach, and artichokes and mix well.
  15. Transfer to baking pan.
  16. Combine parsley, breadcrumbs, olive oil, and garlic.
  17. Top pasta mix with remaining cheeses then breadcrumb mixture.
  18. Bake 20-30 minutes, until golden brown.

Spinach is notoriously nutritious and delicious too, so we've gathered our most-popular spinach recipes to round out your repertoire. The various health benefits of spinach are due to the presence of minerals, vitamins, pigments, and phytonutrients, including potassium, zinc, magnesium, iron, and calcium. Spinach is an excellent source of many vitamins and minerals, including ():Vitamin A. Spinach is high in carotenoids, which your body can turn into vitamin A. Spinach is an annual, so once it's done producing leaves, you'll want to pull up the stalks and toss them in the compost.

So that is going to wrap this up with this special food spinach & artichoke mac and cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!