Colin's Sugar-Free Yeast Bread
Colin's Sugar-Free Yeast Bread

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, colin's sugar-free yeast bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I was fascinated by the ever famous Diedre's Kitchen keto Bread Loaf but I have always had issues in allowing myself to use Honey, Maple Syrup, or indeed actual sugar to activate the Yeast. Until finally in my research I came around Yacon Syrup thanks to Martina from the keto Diet App. Sharing my favourite gluten free, yeast free, sugar free, vegan bread recipe.

Colin's Sugar-Free Yeast Bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Colin's Sugar-Free Yeast Bread is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook colin's sugar-free yeast bread using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Colin's Sugar-Free Yeast Bread:
  1. Take 493 g strong white bread flour (aim for 500g, a little less is best as bags of flour are 1.5kg… 3 loaves of bread)
  2. Take 7 g easy bake yeast
  3. Take 7-15 g salt
  4. Get Up to 20g of oil (I use rapeseed or sunflower oil)
  5. Make ready Water

This is so far the BEST yeast free bread that I have baked for my daughter who has candida. It tastes really nice, holds together well and is so quick and easy to make. I adapted this recipe from an Irish Soda Bread recipe called Wheaten Bread which I found on an untitled web site. When you combine yeast, flour, and water, sugars are released and consumed by the yeast, which in turn releases carbon dioxide.

Steps to make Colin's Sugar-Free Yeast Bread:
  1. Put dry ingredients in a bowl but keep the yeast and the salt away from each other. Add the oil. Start adding water until it binds (you may need a little more or less water… it can vary with flour but 270ml seems the mean)
  2. Knead for 7-10 mins… use a mixer with a dough hook if you have one. But it's easy enough to do it by hand (If you have clean hands) Oil a bowl and coat the dough in it too, leave to double in a warm place (about an hour).
  3. Shape as desired and place in an oiled bread pan or tray. I did 8 balls in a bread tin so you can either slice or break off when needed.
  4. Allow to double again (45mins to an hour).
  5. Bake at 200 degrees Celsius (180 for a fan oven) for 20-25 mins. Until it sounds hollow when tapped at the bottom once removed from the pan. The variation in time depends on the size and shape of your bread pan.
  6. Variations can include adding herbs, garlic, tomato purée, banana, dried fruit… all you need to do is adjust the water to allow for the wetter ingredients!

It's this carbon dioxide that's While quick breads tend to be sweeter or include fruits, nuts, and other additives, something like a classic Irish soda bread is a good alternative. Yeast actually eat sugar so that they can reproduce and make more yeast, and make bread dough rise. But can they use sugar substitutes to do this? Please log in (or create a free account) to let us know how things went. They have yeast and gluten and wheat free breads that are sugar free and vegan.

So that’s going to wrap it up for this special food colin's sugar-free yeast bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!