Spicy Spinach & Artichoke Dip
Spicy Spinach & Artichoke Dip

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy spinach & artichoke dip. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Spinach. this link is to an external site that may or may not meet accessibility guidelines. The Spicy Spinach recipe out of our category Vegetable! Great as a starter, these patties can be made in advance and frozen until needed.

Spicy Spinach & Artichoke Dip is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Spicy Spinach & Artichoke Dip is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy spinach & artichoke dip using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Spinach & Artichoke Dip:
  1. Get 1/2 cup butter
  2. Make ready 1 medium onion, chopped
  3. Take 2 (10) ounce pkgs frozen chopped spinach, thawed and well drained
  4. Take 1 (14) ounce can artichoke hearts, drained and chopped
  5. Get 1 (8 ounce) pkg cream cheese
  6. Take 8 oz sour cream
  7. Make ready 1 cup shredded monterey jack cheese, divided
  8. Make ready 1 cup grated parmesan, divided
  9. Get 2 tbsp Tobssco® brand Original Pepper Sauce
  10. Make ready 1 salt to taste

The spice level is perfect in their Spicy harissa and I like the consistency of it too-it's more of a sauce than a paste. Add the harissa and spinach to the pot and stir until the spinach has wilted. Using your hands or a potato ricer, squeeze the spinach until very dry, then coarsely chop it and discard any stringy pieces. Stir the spinach and yogurt into the onion mixture and season with salt.

Instructions to make Spicy Spinach & Artichoke Dip:
  1. Preheat oven to 350°. Melt butter in a large saucepan over medium heat.
  2. Add onion and cook until soft, about 5 minutes. Stir in spinach, artichoke hearts, cream cheese, sour cream, 3/4 cup Monterey Jack, 3/4 cup parmesan, Tobasco, and salt. Stir until well blended and heated through.
  3. Pour mixture into a 1 1/2 quart casserole dish and top with remaining 1/4 cup Monterey Jack and 1/4 cup parmesan cheeses. Bake until cheese starts to brown, about 10 minutes
  4. *This recipe came from a package of Tobasco® brand Original Hot Sauce

For whatever reason, one of my sisters has brought a cheesy spinach artichoke dip to our last few family gatherings. I may earn a small commission on purchases made through Have you ever noticed that your teeth feel funny when you eat spinach, especially if it's paired with dairy? Coat the bottom of a large pot with a thin layer of oil. Cook over medium heat until mixture comes to a simmer (spinach releases a lot of liquid). To make the spinach sauce, melt the butter in a large nonstick pan.

So that’s going to wrap it up for this exceptional food spicy spinach & artichoke dip recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!