spinach and artichoke casserole
spinach and artichoke casserole

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach and artichoke casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stir the softened cream cheese into the spinach mixture, and add the sour cream, water chestnuts, Parmesan cheese, mayonnaise, garlic salt, and lemon juice. Coat a large nonstick skillet with cooking spray; heat over medium heat. Remove mushrooms with a slotted spoon and set aside.

spinach and artichoke casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. spinach and artichoke casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have spinach and artichoke casserole using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make spinach and artichoke casserole:
  1. Prepare 10 oz frozen chopped spinach
  2. Make ready 10 oz frozen chopped spinach
  3. Take 13 3/4 can artichoke hearts drained and chopped
  4. Get 1 1/2 cup sliced mushrooms
  5. Prepare 1/2 cup chopped onion
  6. Make ready 8 oz cream cheese cut into cubes
  7. Get 1/2 cup milk
  8. Make ready 2 tbsp chives
  9. Prepare 1/4 tsp salt
  10. Get 1/4 tsp black pepper
  11. Take 1 tbsp butter or margarine
  12. Get 1 cup shredded parmesan cheese

I made this for Thanksgiving and my family loved it. The basis of this recipe is Tiffany's dip on allrecipes. Reduce the spinach to one box to use as a dip. In a large skillet over medium-high heat, melt the butter.

Instructions to make spinach and artichoke casserole:
  1. cook spinach as directed on package. drain well and mix in artichokes. set aside.
  2. for sauce: in medium saucepan cook mushrooms and onion in butter until tender
  3. stir in cream cheese, salt, and pepper. cook and stir over low heat until cheese is melted.
  4. gradually stir in milk and chives. heat through.
  5. add 1/2 cup parmesan cheese to spinach and artichoke.
  6. mix sauce with spinach mixture.
  7. spoon into 2 qt baking dish. sprinkle with remaining parmesan cheese.
  8. bake at 350°F for 10-15 minutes until heated through and bubbly
  9. can be served as a side dish or used as a dip with tortilla chips, pita chips, bread, or anything that can be dipped

My Spinach & Artichoke Chicken Casserole is an easy make-ahead meal the whole family will like. You can prep it a day or two before and just pop it in the oven for about half an hour before serving. This is your favorite spinach and artichoke dip turned into a creamy cheesy chicken casserole so that you can call it dinner. Gradually beat in the milk, and spread this mixture over the top of the spinach. Sprinkle with pepper and the cheese.

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