Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, leslie's artichoke scoopers. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Leslie's Artichoke Scoopers is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Leslie's Artichoke Scoopers is something which I have loved my whole life.
Get the recipe for Leslie's Super Easy Spinach-Artichoke Dip Twice-Baked Potatoes. Recipe by: Leslie Kelly. "Gooey, green goodness! You can go large and do monster-sized russets Mix potato flesh with spinach artichoke dip in a bowl; spoon back into the potato skins and top with.
To get started with this particular recipe, we must prepare a few ingredients. You can cook leslie's artichoke scoopers using 5 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Leslie's Artichoke Scoopers:
- Make ready 3 artichoke
- Make ready 1 Good Seasons Dressing
- Take 1 tsp Pepper
- Take 1 tsp Garlic Powder
- Get 1 tbsp Olive Oil
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Instructions to make Leslie's Artichoke Scoopers:
- Cut stem
- Put in pot standing up
- Fill with water up half way
- Bring to rolling boil
- Rolling boil for 7 mins
- Dump water
- Pry leaves at top apart
- Sprinkle pepper and garlic inside
- Drizzle olive oil inside
- Fill up to 3/4 covered with water
- Bring to boil for 30 mins
- Test by pulling outer leaf. If you have to tug, they aren't done.
- Probably need another 10 mins
- Drain and plate
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