Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crab and cheese stuffed artichoke hearts. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crab and Cheese Stuffed Artichoke Hearts is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crab and Cheese Stuffed Artichoke Hearts is something that I have loved my whole life.
Get Inspired On Our Official Site. Drain artichoke hearts and cut in half. Drain, cut side down, on a paper towel lined baking sheet.
To get started with this recipe, we must prepare a few ingredients. You can cook crab and cheese stuffed artichoke hearts using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crab and Cheese Stuffed Artichoke Hearts:
- Make ready 8 oz lump crabmeat
- Make ready 2 13-15 ounce cans whole artichoke hearts, drained and rinsed, be sure to use water packed not marinated or vinegar packed
- Take 1 cup shredded sharp cheddar cheese or a blend of your favorite cheeses
- Take 1/4 cup grated parmesan cheese
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp cajun seasoning
- Get 1/2 tsp black pepper
- Prepare 2 tbsp chopped green onions
- Make ready 1 tbsp minced celery
- Make ready 1 tsp lemon juice
- Make ready 2 tbsp mayonnaise
- Take 4 slice bacon
Garnish with shredded parmesan cheese and chopped parsley. *To eat artichoke: Pull leaves off artichoke and scrape the filling and flesh from the leaves. Once you get to the heart, eat whole or cut and divide! Bring a large pot of salted water to a boil over high heat. Drain and place the artichokes upside down on a clean kitchen towel; let cool.
Instructions to make Crab and Cheese Stuffed Artichoke Hearts:
- Preheat oven to 425. Generously butter a shallow baking dish that will hold the artichoke hearts in one layer.
- Cut artichokes lenthwise to open but do not cut all the way through, this is where the filling will go.
- In a bowl combine all ingredients EXCEPT bacon and parmesan cheese, gently mix try not to break up crab to much. Fill each artichoke slit generously with crab filling. Sprinkle parmesan cheese evenly over each artichoke. Cut bacon into enough pieces to have a piece to top each artichoke.
- Bake about 20 minutes until hot and cheese has melted.
- This can be served as an appetizer or a nice vegetable side dish!!
In a large bowl, combine cream cheese, Monterey Jack, Parmesan, artichoke hearts, garlic, crab, green onions and Worcestershire sauce. Season with salt and pepper and stir until fully combined. Stuff mushrooms with mixture and transfer to a small baking sheet. With a spoon, carefully scrape out the fuzzy center portion of artichokes and discard. My Keto Spinach Clam Stuffed Artichoke Hearts are a fun twist on traditional versions of artichoke dip, ditching the crab for clams and covering stuffed artichoke hearts in a deliciously simple alfredo sauce.
So that’s going to wrap this up for this exceptional food crab and cheese stuffed artichoke hearts recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
