Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's favorite spinach artichoke dip. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Favorite Spinach Artichoke Dip is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mike's Favorite Spinach Artichoke Dip is something that I’ve loved my entire life.
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite!
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's favorite spinach artichoke dip using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Favorite Spinach Artichoke Dip:
- Get Spinach Artichoke Dip
- Prepare 1 15 oz Jar Bertolli Or Ragu Alfredo Sauce
- Prepare 1 10 oz Box Frozen Spinach [fully drained - or, 10 ozs canned]
- Take 2 can 8.5 oz Artichokes [in water - fully drained & rough chopped]
- Make ready 1 packages 8 oz Philadelphia Cream Cheese [room temp]
- Take 1/2 cup Grated Parmesan Cheese [kraft powdered works in a desperate pinch]
- Prepare 2 cup Shreadded Mozterella Cheese [room temp]
- Make ready 1/4 cup Fresh Garlic [packed - finely miced - or, 1 large elephant garlic clove]
- Make ready 1 tbsp Fresh Parsley [or, 1/2 tbs dried parsley]
- Prepare 15 Twists Fresh Cracked Black Pepper [or, 1/4 tsp]
- Prepare Options
- Prepare 2 tbsp Sun Dried Tomatoes [softened - fine chopped]
- Take 4 oz Real Crab Meat [pull any shells]
- Make ready dash Paprika Or Old Bay Seasoning
- Get Kitchen Items
- Get 1 Length Cheese Cloth Or Sturdy Paper Towels
- Get 1 Warming - Serving Crock Pot
- Take 1 Plastic Mixing Bowl
- Prepare 1 Glass Bowl With Lid
- Get 1 Mixing Spoon
- Prepare 1 Cutting Board
- Prepare 1 Knife
The first step to a perfectly scoopable spinach dip is to. This delicious Spinach Artichoke Dip recipe is quick and easy to make on the stovetop (or bake in the oven), full of the best flavors, and always a crowd favorite! Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. Spinach Artichoke Dip Recipe: I should warn you - make this dip only when there are plenty of people We can't get enough of this creamy, cheesy, hot spinach artichoke dip.
Steps to make Mike's Favorite Spinach Artichoke Dip:
- Here's all you'll need!
- For your Alfredo Sauce, use only bottled Bertolli Alfredo Sauce or, ironically enough, Ragu Classic Alfredo Sauce. A much cheaper option. Any other brands will most likely lend a, "tin," or, "metallic," taste to your dip.
- ° Make certain your artichokes and spinach are fully drained. In fact, use cheese cloth and fully squeeze drain your spinach. This will take several attempts to fully drain out its copious fluids. If you don't have any cheese cloth on hand, use thick paper towels to squeeze fluid. This step is very important since otherwise, you'll have a watery dip. ° Fully dry your artichokes with clean paper towels both before and after rough chopping and mixing them in your dip. ° Also, fine chop your sun dried tomatoes - if choosing to use them. Know they're a unique and fantastic addition!
- Fine mince your garlic. I'll grade mine for ease. Then, rough chop your artichokes and spinach.
- ° Mix all ingredients in anything other than a metal bowl very well. Mix until spinach is fully incorporated. ° A metal bowl can react to your Alfredo Sauce and artichokes and again, inadvertently lend them an odd, "metallic taste."
- In your oven safe bowl with lid - bake at 350° for 35 to 45 minutes. Or, until dip is bubbling. Pull from oven and stir once more.
- ° Authors Notes: You can add many ingredients of your choosing to this dish but one of the most popular is real crab meat. However, be careful in using it. ° #1: Carefully sift through your crab meat for any shells. And #2: Adding more crab meat is not better with regards to this dish. Add meat slowly and taste test as crab can easily overpower your entire dip. ° If choosing this seafood option, garnish dip with Old Bay Seasoning or Paprika if you'd like. - ° Also know that the shelf life of your dip will be much shorter with the crab meat addition than without it. ° Lastly, know that the options of crab meat AND sun dried tomatoes will not work very well together. In my experience anyway. Use one or the other. Or, neither. Your choice!
- If interested in the large chips pictured: Cut 6" fresh, thick tortillas into quarters. Fry in hot vegetable oil with a few dashes garlic oil for 1 minute or less - flipping occasionally until browned. Place on paper towels to drain. Immediately sprinkle with dried parsley first so it'll stick to chips. Then, sea salt, granulated garlic powder and onion powder. That's it! Enjoy!
It has been a favorite among. This spinach artichoke dip is a mix of freshly cooked spinach, artichoke hearts and three types of cheese, all baked to golden brown perfection. A classic party snack that always gets rave reviews from family and friends. The ultimate baked spinach artichoke dip for any happy hour or party. It's creamy, comforting, and totally crowd-pleasing.
So that is going to wrap this up with this special food mike's favorite spinach artichoke dip recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
