Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach and artichoke pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite!
Spinach and Artichoke Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Spinach and Artichoke Pie is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have spinach and artichoke pie using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Artichoke Pie:
- Take 10 oz package frozen spinach, thawed
- Get 15 oz container of cottage cheese
- Prepare 8 oz garlic, herb spreadable cheese
- Prepare 4 large eggs, lightly beaten
- Make ready 1 cup chopped canned artichokes
- Get 1/2 cup fresh mushrooms
Add the spinach and stir until coated then take off the heat and stir in the artichokes, cheeses and one of the eggs. Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. This is our go to dip for parties. You can make a fresh spinach and artichoke dip.
Instructions to make Spinach and Artichoke Pie:
- grease a 9 inch pie pan with cooking spray
- preheat oven to 375
- Wring spinach dry
- in large bowl, whisk together the ricotta cheese, garlic herb cheese, and eggs.
- add spinach, artichokes, and mushrooms. salt and pepper to taste. stir to combine.
- pour into prepared pan and bake until golden brown. about 45 minutes.
One of my readers, Victoria shared her very helpful review on that: "I have made this dip probably a half dozen times or more. With chopped spinach and artichokes hearts, shallots, goat cheese, green onions, eggs, and cream. The foil and the pie weights will help keep the sides of the crust from sliding down as it bakes. CrockPot Spinach and Artichoke Dip by A Year of Slow Cooking. My Mum's Torta Pasqualina, Spinach And Ricotta Pie by Juls' Kitchen.
So that is going to wrap it up for this exceptional food spinach and artichoke pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
