Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers!. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is something which I’ve loved my entire life. They’re fine and they look wonderful.
Great recipe for Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!. My family from Sicily taught me to cook w fresh ingredients that you have in the house. We've been doing it for generations!
To begin with this recipe, we must first prepare a few ingredients. You can have mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:
- Prepare 2 boxes Barilla fettuccini
- Make ready 1 can artichoke hearts (drained)
- Get 2 can diced tomatoes
- Make ready 2 can tomato paste
- Make ready 5 cup fresh arugula (washed)
- Take 3 cup baby Portobello mushrooms (washed and sliced)
- Take 2 tbsp fresh cracked sea salt & black pepper
- Take 3 tbsp garlic powder
- Take 2 tbsp dried oregano
- Take 2 tbsp dried tyme
- Prepare 2 tbsp dried majorum
- Take 1 tbsp onion powder
- Make ready 2 tbsp EVOO
- Make ready 1 cup capers
- Get 2 1/2 lbs salt
Thin with reserved pasta water if necessary to coat the spaghetti. Chicken, shrimp, sausage, red peppers and artichoke in a light pink sauce. A cream sauce with prosciutto, mushrooms, and peas. Baby clams sauteed in a red or white sauce.
Instructions to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:
- In a big non stick pot add Olive Oil over medium heat.
- Sautee mushrooms, artichokes, capers, and arugula for 5 minutes.
- Turn heat to low. Add all tomatoes and spices to pot and simmer low covered. Stirring occasionally for at least 30 minutes. (longer the better, let the flavors marinate)
- Boil the Italian Sausage links for 20-30 min. When sausage is done cut into 1 inch slices.
- Cook pasta to "Al Dente" in boiling water w 2 teaspoons of salt for 10-12 minutes.
- Drain pasta and sausage.
- Add sausage to tomato gravy. (yes we call it gravy!)
- Serve over pasta w a great wine. I like to add freshly grated parmesan to mine!
- Don't make this recipe
Diced tomatoes, speck, baby arugula with white wine sauce and shaved parmigiano (Gluten-Free Alternative. You know you've arrived in Little Italy by the aromas of peppers and Italian sausages sizzling in the frying pans or a spicy tomato sauce simmering in the casseroles. The aromas are everywhere here on Mulberry Street and they are delightful. Casa Bella Restaurant's decor will transplant you to a mediterranean land with soft lighting and music that greets you at our door. Cook pasta according to package directions.
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