Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lu's artichoke chicken pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lu's artichoke chicken pasta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Lu's artichoke chicken pasta is something which I have loved my entire life. They are nice and they look wonderful.
Chicken, mushrooms, and artichoke hearts are cooked in a light white wine sauce and tossed with pasta in this quick and easy weeknight dish. This Chicken Artichoke Pasta Recipe comes together simply and easily in the slow cooker for a delicious one pot meal. This Chicken Artichoke Pasta absolutely has to be one of the most comforting, delicious, and oh so easy pasta recipes I've made in a long while.
To begin with this recipe, we have to prepare a few ingredients. You can have lu's artichoke chicken pasta using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lu's artichoke chicken pasta:
- Prepare 16 oz package of angel hair pasta
- Get 3 chicken breasts
- Take 2 garlic cloves, minced
- Prepare 1 tbsp olive oil
- Take 2 tbsp butter
- Make ready 1 tbsp lemon juice
- Prepare 1 can artichoke hearts, drained and chopped ** not the marinated kind
- Get 3/4 cup chicken broth
- Take 1 tsp creole seasoning
You will love the tender chicken, flavorful artichokes, and creamy sauce. This Chicken Artichoke Pasta is so easy to put together and everyone — including my picky eaters — LOVE it! We got this recipe from Emily's. Our Slow Cooker Artichoke Chicken with Potatoes and Sundried Tomatoes > recipe is one of personal favorite artichoke recipes, and we hope you Cook the pasta according to the package directions and to your personal taste.
Instructions to make Lu's artichoke chicken pasta:
- cook pasta per package directions
- slice chicken and saute in a large pan in the butter and oil
- add artichokes and garlic and continue cooking 3 minutes
- stir in lemon juice, chicken broth, and creole seasoning. simmer 5 minutes. toss with pasta.
After the pasta is ready, put the pot back on the stovetop and set it to medium. Artichoke hearts are divine and in this dish they are paired with chicken and fresh vegetables. Season flour with the blackened redfish magic. Season chicken with salt, pepper, basil and oregano. Add remaining oil to skillet and toss broccoli and garlic.
So that is going to wrap this up for this special food lu's artichoke chicken pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
