Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, yam porridge (akpete). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Yam, tomatoes, pepper, ginger, onions, dried fish, boiled beef, salt, seasoning, palm oil, leaves ugu, spring onions. Yam porridge* Slice yam in smaller sizes. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the.
Yam porridge (Akpete) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Yam porridge (Akpete) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have yam porridge (akpete) using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Yam porridge (Akpete):
- Get Yam
- Prepare 🍅 tomatoes
- Get Pepper
- Prepare Ginger
- Prepare Onions
- Take Dried Fish
- Make ready Boiled beef
- Take Salt
- Get Seasoning
- Take Palm oil
- Prepare leaves Ugu
- Take Spring onions
You can easily prepare it at home. There is nothing better than yam porridge with plantain for your dinner. Yam porridge was one of the first Nigerian dishes I learnt to cook as a nine year old. I was told I was an expert at this dish then.
Instructions to make Yam porridge (Akpete):
- Yam porridge* - Slice yam in smaller sizes. Wash into the pot. Adds sliced tomato, blended pepper with ginger, sliced onions, 2 or 3 cubes of seasoning, little salt, sliced beef, washed fish and palm oil. Pour water to be just above the level of the yam. Stir everything together and cover it to cook for 10 to 15mins.
- When it's done, the water in it would be thick, add your sliced ugu and spring onions. Stir together and put out fire. - Serve hot 🔥 and enjoy. Bon Appétit
Now thinking about it i am beginning to wonder if the. Asaro is different from basic Nigerian yam porridge because it is made with tomato paste fried with palm oil, pepper and onions. Porridge yam is certainly one of the most simple and easy to make Nigerian foods, I made two delicious yam porridge recipes here, I also tried blending one with mashed chicken and vegetables. I mean, I even had Kuta (a kind of smoked) fish, Dried Herring fish, crayfish and palm oil! Porridge yam if food to a Nigerian person.
So that is going to wrap it up with this special food yam porridge (akpete) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
