Artichoke And Spinach Dip
Artichoke And Spinach Dip

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, artichoke and spinach dip. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This is the best Artichoke and Spinach Dip in the world! Once we discovered how great the recipe was, I made it two more times that week! My mother came over and we made double the amount and ate it with water crackers while drinking pina coladas and playing scrabble.

Artichoke And Spinach Dip is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Artichoke And Spinach Dip is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook artichoke and spinach dip using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Artichoke And Spinach Dip:
  1. Take 1 tsp Extra Virgin Olive Oil
  2. Take 1 medium Yellow Onion
  3. Prepare 3 clove Garlic, chopped
  4. Take 12 oz Baby Spinach
  5. Get 1 cup Ricotta Cheese
  6. Take 8 oz Thawed, frozen artichoke hearts
  7. Take 1 Salt and Pepper
  8. Get 1 cup Cheddar Cheese Shredded
  9. Get 8 oz Cream cheese

If you enjoyed our Hot Shrimp Dip, you will love this! A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy taste that makes dips like this appealing, but with less calories and fat. The ultimate baked spinach artichoke dip for any happy hour or party. As evidenced by its popular presence on restaurant appetizer menus, a crock of bubbling spinach and artichoke dip — the savior of many a happy hour — is one of the most comforting and crowd-pleasing dips out there.

Steps to make Artichoke And Spinach Dip:
  1. Preheat oven 350
  2. For the dip, in a sauce pan over medium heat, warm oil and sauté onion and garlic for 4 minutes. Do not brown, add baby spinach and sauté for 2 minutes
  3. Remove from heat, and stir in ricotta and cream cheese. Mix well
  4. Add artichokes and season with salt and pepper
  5. Divide mixture equally into oven proof serving ramekins
  6. Top with cheddar cheese and bake for 15 minutes
  7. Serve with tortilla chips

This tangy dip boasts three types of cheese - cream cheese, mozzarella and Parmesan - both mayonnaise and sour cream, green chiles for a subtle tang and hand- picked. This is the BEST Spinach Artichoke Dip recipe, and the ultimate dip for any get together! Filled with spinach, artichoke hearts, cheese, sour cream, cream cheese, and mayo - this easy spinach artichoke dip is sooo cheesy and flavorful, served perfectly with chips, bread pieces or veggies. This easy Spinach Artichoke Dip recipe is a crowd-pleasing party appetizer! It's creamy, cheesy, loaded with spinach, and delicious with toasted baguette.

So that’s going to wrap it up with this exceptional food artichoke and spinach dip recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!