Fried yam in egg sauce
Fried yam in egg sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, fried yam in egg sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried yam in egg sauce is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fried yam in egg sauce is something that I have loved my entire life.

Egg Sauce is made with eggs, tomatoes, peppers, onions, vegetable oil and a pinch of natural sweetener (maggi, knorr, etc.) Some people chose to add a handful of vegetables and fluted pumpkin (ugu) is always the most popular choice. One simple yet delicious example is yam khai dao: Fried eggs are combined with spicy and fruity chilies, sliced raw shallots and garlic, and fresh herbs, all of it tossed with a sour and salty dressing that marries perfectly with the fattiness from the egg yolks. Fried Yam With Egg Sauce - a tasteful meal prepared by excellent & professional chefs experienced in local dishes.

To get started with this particular recipe, we have to prepare a few components. You can cook fried yam in egg sauce using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fried yam in egg sauce:
  1. Get Yam
  2. Take Eggs
  3. Get Chopped cabbage
  4. Make ready Grated carrot
  5. Make ready Veg oil
  6. Make ready Spices and seasonings
  7. Make ready Scotch bonnet
  8. Make ready Onion

Ofada rice, plantain & sauce In this video I will show you how to make fried yam and fish with egg sauce. This recipe is every simple, so try it out and let me know what you think about it. Please subscribe to my channel for. Fried yam and egg in geisha sauce.

Instructions to make Fried yam in egg sauce:
  1. Cut yam into desired shape, fry and set aside.
  2. Add little oil to your sauce pan,stir fry onion and grinded scotch bonnet, add spices and seasonings and make a sauce, crack eggs, add chopped onion and stir very well, reduce flame and add your vegies and fried yam. Mix very well and serve.

Perfect meal for iftar combination of carbohydrate n protein Phartyy Illo. Yam, Eggs, Tomato, Scotch bonnet, Onion, Salt, Maggi, Oil ummu Bawan Allah. Yam, Oil, Salt, Maggi Rukky's Kitchen. Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce.

So that’s going to wrap this up for this exceptional food fried yam in egg sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!