Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, creamy spinach and artichoke dip. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy spinach and artichoke dip is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Creamy spinach and artichoke dip is something which I have loved my entire life.
Make fresh almond or cashew milk in seconds. Adding JOI means subtracting all the bad stuff. No added sugar and zero preservatives.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy spinach and artichoke dip using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy spinach and artichoke dip:
- Get 10 oz frozen chopped spinach, thawed and drained
- Prepare 14 oz canned artichoke hearts, drained and coarsely chopped
- Take 8 oz cream cheese
- Make ready 2 tbsp sour cream
- Prepare 2 tbsp mayonnaise
- Make ready 1/2 cup shredded Parmesan
- Make ready 1/2 tsp garlic salt
- Make ready 1/2 tsp Cayenne pepper, optional and to taste
Combine all ingredients (except bread) into a mixing bowl, gently fold together until combined. In a medium bowl, mix together spinach, garlic and lemon zest. This creamy spinach artichoke dip is gluten free and has all your favorite flavors of a traditional warm artichoke dip. Paired with vegetables or pita chips, you'll love all the great traditional flavors without the aged cheese.
Instructions to make Creamy spinach and artichoke dip:
- preheat oven to 400°F. In a medium bowl, warm cream cheese in a microwave for about a minute to soften. Add spinach, artichokes, sour cream, mayonnaise, and parmesan. Mix all together and add garlic salt and Cayenne to taste.
- place in oven sage dish and bake in the oven for about 20 minutes or until the top is toasty.
- Serve with bread, chips, or veggies! Enjoy!
Dip without Aged Cheese But for hot spinach and artichoke dip, I like the addition of mayonnaise and can give or take sour cream or yogurt. PRO TIP: If you have just a little dip leftover, it makes a mean grilled cheese sandwich! Mayonnaise is egg and olive oil base, so it keeps the dip moist (sometimes cream cheese can dry out) but also helps it hold together instead of separate after being baked. In a medium bowl, mix together spinach, garlic and lemon zest. Spinach Artichoke Dip is great with crackers, tortilla chips, and bread (like chunks of crusty breads or toasted baguettes).
So that is going to wrap it up with this exceptional food creamy spinach and artichoke dip recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
