Artichoke Cheese Bread Bowl
Artichoke Cheese Bread Bowl

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, artichoke cheese bread bowl. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Save bread to cut into pieces for dipping. Blend mayo, parmesan cheese, and finely diced artichoke hearts..spinach, artichoke heart, cream cheese, sour cream, shredded mozzarella cheese, grated parmesan cheese, salt, black pepper, sourdough bread boule. Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl.

Artichoke Cheese Bread Bowl is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Artichoke Cheese Bread Bowl is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have artichoke cheese bread bowl using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Artichoke Cheese Bread Bowl:
  1. Get 1 loaf sheepherders bread
  2. Take 2 cup parmesan cheese
  3. Take 2 cup mayo
  4. Make ready 1 can artichoke hearts
  5. Make ready 5 tbsp paprika

In a large bowl, combine cream cheese and sour cream. This Spinach and Artichoke Dip used to be one of those dishes we made a lot when we were in college and friends would come over. I love the fact that it's in a bread bowl because it makes it so much fun to eat and it's such a great appetizer for sharing. For some reason this dip popped in my head this.

Instructions to make Artichoke Cheese Bread Bowl:
  1. Cut 1/4 top of bread off and hollow out bottom half. Save bread to cut into pieces for dipping.
  2. Blend mayo, parmesan cheese, and finely diced artichoke hearts.
  3. Put artichoke mixture in hollowed out bread.
  4. Sprinkle paprika over top.
  5. Bake at 350 for 30 mins or until edges are brown

Place bread bowl on center of Large Round Stone with Handles. Arrange bread cubes around bowl; spray with vegetable oil using Kitchen Spritzer. Stir juice and sour cream into hot artichoke mixture; pour into bread bowl. If desired, grate Parmesan cheese over bread bowl and bread cubes using. Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts.

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