Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach and artichoke cups. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These Spinach Artichoke Cups from Delish.com are the best. So does everyone else in the world. Which is why this recipe is a no-brainer.
Spinach and Artichoke Cups is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Spinach and Artichoke Cups is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have spinach and artichoke cups using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spinach and Artichoke Cups:
- Take 1 packages frozen spinach
- Make ready 4 oz artichoke marinated
- Prepare 1/2 cup white cheese
- Make ready 1/2 cup parmesan cheese
- Make ready 1/2 cup mozzarella
- Prepare 4 oz cream cheese soften
- Make ready 1 dash of whoreshire sause
- Prepare 2 dash hot sause
- Get 1/4 cup lemon juice more or less
- Make ready 1 ready made phyllo cups
- Prepare 1 crush garlic
- Prepare 1 salt and pepper
- Get 1/4 mayo
Fast and easy spinach artichoke cups are a tasty appetizer for any party. Sure to please all your guests! How To Make Spinach Artichoke Cups. Lightly spray mini-muffin tins with cooking spray.
Steps to make Spinach and Artichoke Cups:
- Preheat 350°
- Mix all ingredients except spinach and artichoke add after you mixed cheese well , then fill cups bake for 10 mins …
Delicious Spinach-Artichoke Dip in bite-size form and perfect for the lunch box! Spinach-Artichoke Dip is one of my favorite appetizers. I love to use wonton wrappers in creative ways, so why not put my favorite dip into bite-size cups! These bite-size spinach artichoke cups are not only easy and. Superfood spinach contributes vitamins, minerals, antioxidants, and fiber, and artichoke adds to the fiber quotient, while contributing phytonutrients as well.
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