Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, elephant foot yam kababs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Elephant Foot Yam Kababs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Elephant Foot Yam Kababs is something which I have loved my entire life. They’re fine and they look wonderful.
Elephant Foot Yam Kabab - Veg Shami Kabab Labels: Indian Cuisine, Kabab/Cutlet, Indian Cuisine, Kabab/Cutlet, Elephant foot yam kabab - veg shami kabab, it nice crispy crust from outside and very soft from inside. Serves best with oil toasted whole wheat bread, pudina dip and onions. Introducing elephant foot yam erissery ,Kerala dish with different way, acting, bubsmash #cooking #acting #erissery part second soon : watch youtube.com/dile. ຫົວກະບຸກ / Elephant Foot Yam; Return to Knowledge Base. ຫົວກະບຸກ / Elephant Foot Yam.
To get started with this recipe, we have to prepare a few ingredients. You can cook elephant foot yam kababs using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Elephant Foot Yam Kababs:
- Prepare 200 gm Yam (boiled with haldi, salt and strained)
- Take 2 tbsp mustard oil for curry
- Prepare Oil to fry kababs
- Make ready 1 tbsp ginger garlic paste
- Prepare 1 big onion
- Get 1/2 tsp coriandor powder
- Make ready 1 tsp jeera powder
- Make ready 1 tsp garam masala powder
- Prepare 1 tsp red chilli powder
- Take to taste Salt
- Take Oil to deep fry yam
- Prepare 1 Boiled potato
- Prepare 2 tbsp Rice flour
- Make ready 1 tlto 2 tbsp bread crumbs
- Make ready leaf Chopped coriandor
The elephant foot yam is used as food in Island Southeast Asia, Mainland Southeast Asia, South Asia, New Guinea, Oceania, and Madagascar. Its origin and center of domestication was formerly considered to be India, where it is most widely utilized as a food resource in recent times. Elephant foot yam is a vegetable used frequently in Andhra Pradesh to make many varieties of curries, gravy curries and chutneys. Apart from these dishes, it is also used to make kababs and sweet dishes.
Instructions to make Elephant Foot Yam Kababs:
- Take booked yam and deep fry in oil till golden brown
- Make a paste of onion, ginger garlic paste, all masalas. Heat mustard oil. Fry the masala paste. Add fried yams and cook well. Yam curry ready.
- Let it cook down. Mass it well. Add one boiled potato.mix well. Add chopped coriander, bred crumbs. Mix well. Make like kababs shape. Heat pan. Add oil and fry kababs.
- Serve with Mayo and onion.
The following recipe is for a dry curry using elephant foot yam, suitable for serving as a main dish. They are not as trendy as sweet potato or cassava, but yams have a fascinating part to play in Indian culinary stories. As children, zimikand (elephant foot yam, as it is quite colourfully called) was one of our least favourite vegetables. After all, we were all a little wary of getting an "itchy throat" thanks to any rogue, untreated piece that floated up in the gravy. Elephant Foot Yams can be used to prepare a variety of dishes like yam roast, masiyal, kootu, chutney, kababs, cutlets etc.
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