Sweet Bourbon Glazed Pork Chops
Sweet Bourbon Glazed Pork Chops

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet bourbon glazed pork chops. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet Bourbon Glazed Pork Chops is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sweet Bourbon Glazed Pork Chops is something that I have loved my whole life. They’re nice and they look fantastic.

The Lady's House Seasoning, as needed In a bowl, mix together the mustard, brown sugar, and bourbon. Rub the pork chops with the garlic and house seasoning, then brush with half the glaze. I almost always bread them, as any chance of dried out chews can be somewhat masked by butter, crunchy breadcrumbs and salty cheese.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet bourbon glazed pork chops using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Bourbon Glazed Pork Chops:
  1. Get 1/4 tsp ground black pepper
  2. Make ready 1/2 tsp salt
  3. Prepare 1/2 cup light brown sugar (firmly packed)
  4. Take 1 tbsp fresh minced garlic
  5. Prepare 2 tbsp worcestershire sauce
  6. Take 3 tbsp dijon mustard
  7. Make ready 3 tbsp Bourbon
  8. Prepare 6 (one-inch-thick) pork chops

Pork chops with fried eggs and a bourbon glaze are the perfect excuse to bring out the bourbon before noon. Lean pork chops are treated with a brown sugar and paprika rub, then cooked in butter, and finished with bourbon. The resulting sweet and savory glaze is only improved by a. Pork chops go tipsy soaked in a bourbon mixture then grilled to perfection.

Steps to make Sweet Bourbon Glazed Pork Chops:
  1. Combine first seven ingredients in bowl, shallow dish or large Ziploc bag; stir until well mixed
  2. Add pork chops; cover or seal and chill for at least 30 minutes (longer is better), turning once
  3. Remove pork from marinade; set aside marinade for later use
  4. Grill pork, covered with grill lid, over medium-high heat (350° to 400°) about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once
  5. Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour caramelized glaze over chops before serving

The leftover marinade is boiled then added to the chops just before. These juicy Glazed Pork Chops are sweet, salty, and a little spicy. They cook quickly for a fast, easy, and delicious weeknight dinner! Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about. Place pork chops into a baking dish; brush with the apple cider glaze.

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