Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cabbage and spinach paratha. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cabbage and Spinach Paratha is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cabbage and Spinach Paratha is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage and spinach paratha using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage and Spinach Paratha:
- Take 1 cup Spinach chopped -
- Make ready 1 cup Cabbage chopped -
- Get 1 tsp Oil -
- Take Water - 1/4 cup (needed)
- Make ready 1/2 tsp Ajwain seeds -
- Take 1/2 tsp Cumin seeds -
- Get 2 cups Wheat flour -
- Prepare 2 tsp Salt -
- Get Ghee - 3 tbsp (for cooking)
- Take 1 tsp Turmeric powder -
- Make ready 2 tsp Chilli powder-
Steps to make Cabbage and Spinach Paratha:
- In a wide vessel mix everything except ghee by adding water little by little.
- When everything comes together, cover it and keep it for 10 minutes.
- After 10 minutes, divide the mixture into a equal lemon sized balls.
- Pat with flour and make it a round shape.
- When the tawa is hot, put these parathas one by one turning sides and adding ghee on it.
- Enjoy it with any curry or just with pickle/curd.
So that’s going to wrap this up for this exceptional food cabbage and spinach paratha recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
