Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sauteed artichokes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Arrange artichoke halves cut-side down in the skillet. In a large skillet, bring one cup of the water to a boil. Heat to medium high and add the olive oil.
Sauteed artichokes is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sauteed artichokes is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sauteed artichokes using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauteed artichokes:
- Prepare 10 Baby Artichokes
- Get 2 tbsp butter
- Take 1 drizzle of olive oil
- Prepare 1 salt to taste
Bring to a simmer over high heat. Transfer to a colander to drain. Meanwhile, heat the rest of the oil in another pan and fry the eggs, scooping the hot oil up over them to help cook the yolks. Stir the parsley into the potatoes and artichokes, and check the seasoning.
Instructions to make Sauteed artichokes:
- Thoroughly wash the artichokes. Pull about 3 rows of outer leaves. Using a paring knife, smooth the bottom and cut off the stem.
- Cut the artichokes in half. If the choke is really well developed, cut them out with a paring knife. If they are soft, just leave them.
- Put a sautée pan on medium low. Drizzle with olive oil. Place artichokes cut side down. Put on a tight fitting lid and cook for about 5-7 minutes or until golden brown.
- Turn each artichoke over. Brush the centers with melted butter. If the pan looks really dry, you can add a tbls or two of water. Replace the lid and cook for another 5-7 minutes.
- To eat, pick up the whole thing and scrape the heart and lower section of the leaves with your teeth. Mmmm!
Serve with the fried eggs on top. Sauteed Artichoke Hearts are a tasty and easy side dish recipe. Keyword: recipes with artichokes, sauted artichoke hearts. A Jerusalem artichoke's best friends are sage, thyme, butter, bacon, bay, cream, breadcrumbs, cheese and anything smoked. Peel them, then cut them into chunks.
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