Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, momma's restaurant style jalapeno artichoke dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Open can of artichoke hearts and drain. Pour milk into can to cover artichoke hearts, let sit for about an hour and pour the milk out. With and without artichokes. – better with them.
Momma's restaurant style jalapeno artichoke dip is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Momma's restaurant style jalapeno artichoke dip is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have momma's restaurant style jalapeno artichoke dip using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Momma's restaurant style jalapeno artichoke dip:
- Make ready 1 can artichoke hearts
- Make ready 1 cup milk
- Prepare 1 cup mayonnaise
- Take 1 cup fresh grated parmesan cheese
- Prepare 1 pickled jalepeno pepper
Basically, world peace in an appetizer. A few months back, my sister-in-law, Emily brought this Jalapeno Artichoke Dip to a family dinner and I became OBSESSED. After eating almost the entire containers. This cheesy artichoke jalapeno dip is perfect for a casual get-together.
Instructions to make Momma's restaurant style jalapeno artichoke dip:
- Open can of artichoke hearts and drain
- Pour milk into can to cover artichoke hearts, let sit for about an hour and pour the milk out. (This will get rid of all the vinegar from the artichoke hearts)
- Put the artichoke hearts, mayonnaise, and parmesan cheese in a bowl
- Chop jalepeno pepper into small pieces and add it to the bowl
- Mix thoroughly breaking up the artichoke hearts as you go
- Microwave for 45 seconds at a time stirring in between until mixture is hot and cheese is melted
- Serve with a sliced baguette, tortilla chips, or just eat it with a spoon, it is amazing!
The jalapenos give it a nice hint of spiciness and the fontina cheese tops the dip with a light smoky flavor. This artichoke dip can easily be made ahead of time and heated in the oven when ready to serve! Combine artichoke hearts with remaining ingredients. Use as much or little of the jalapenos as you can handle. (When I make this for my family, I NOTE: Depending on preference, you can do a rough chop on the artichokes for a chunkier dip, or you can put all the ingredients (except for the cheese) in. Restaurant Style Spinach Artichoke Dip With Chips its so simple and will win over any crowd. great for any party or holiday .
So that’s going to wrap this up with this exceptional food momma's restaurant style jalapeno artichoke dip recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
