Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, hot spinach and artichoke dip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hot spinach and artichoke dip is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Hot spinach and artichoke dip is something which I’ve loved my entire life.
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. All Reviews for Hot Artichoke and Spinach Dip II.
To get started with this particular recipe, we must first prepare a few components. You can have hot spinach and artichoke dip using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hot spinach and artichoke dip:
- Make ready 10 oz chopped frozen spinach (thawed and drained
- Prepare 1 can artichoke hearts
- Prepare 1 can Rotel tomatoes
- Get 1 salt and pepper to taste
- Get 6 clove garlic
- Prepare optional more garlic powder to add with salt and pepper
- Prepare 1 Extra virgin olive oil (enough to sauté garlic and onions)
- Take 1 cup shredded sharp cheedar cheese
- Take 1 tbsp flour
- Get 1/4 cup heavy cream
- Prepare 8 oz shredded parmesan
- Get 1 cup sour cream
- Prepare 1/4 packages Ranch powder
- Make ready 4 oz plain cream cheese
- Prepare 1 tbsp onion, chopped
This is our go to dip for parties. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. If you enjoyed our Hot Shrimp Dip, you will love this! Spinach artichoke is sort of the dip to end all dips, and we come back to this recipe over and over again when we need our creamy, cheesy fix.
Instructions to make Hot spinach and artichoke dip:
- Saute garlic and onions with EVOO for 3 to 4 min. until translucent. Add pepper to taste
- Add drained spinach and saute with garlic and onions. Add heavy cream and artichokes and simmer for a few minutes until it thickens (flour cooks off). Then add Parm. cheese, cheedar cheese, cream cheese sour cream, rotel tomatoes, cheese, and ranch. Cook until bubbly and taste and adjust seasoning as nee
This Hot Spinach Artichoke Dip is so quick and easy! One of my favorite dips has always been this baked spinach artichoke dip recipe that I grew up with my Mama making. Throughout the years, I've tried so many other versions, but always love to return back to Mama's. This hot vegan spinach artichoke dip is PERFECT for your Super Bowl celebration because not only is it packed with veggies and made from real ingredients This vegan spinach artichoke dip uses tapioca starch to create a thick and gooey cashew "mozzarella" base. Last week I made a hot sweet onion dip and while I was looking for recipes for it I came across some recipes for hot spinach and artichoke dip.
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