Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried yam with veg source. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried yam with veg source is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fried yam with veg source is something which I’ve loved my whole life. They are fine and they look fantastic.
It is fried in such a way that the outside of the chips is crunchy while the inside is moist. Iya Dun Dun Fried Yam [Video] Ingredients. White puna yam: as much as you can eat.
To get started with this particular recipe, we have to prepare a few components. You can cook fried yam with veg source using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried yam with veg source:
- Prepare Yam
- Take Egg
- Take Pepper
- Take Onion
- Get Oil
- Get Spinach
Yam is an attractive crop in poor farms with limited resources. See recipes for Fried yam, Fried Yam and Sauce too. Yam, Egg, Vegetables, Vegetable oil martina clement. Yam Curry: Boil yam and cut it into squares.
Instructions to make Fried yam with veg source:
- Wash your slice yam put some salt fry it with low heat
- Wash your spinach and granded your pepper and onion together fry it for like 5 minutes add your spinach, spices, Maggi and salt mix it very well then add your beat egg and fry 2mint done. Enjoy
Deep fry them and keep them aside. Heat oil in a pan and add jeera. Add ginger, garlic and green chilli paste. Add a teaspoon of mustard powder, salt and turmeric and cook till oil separates. Add coriander powder and water and the the fried yam pieces.
So that’s going to wrap it up with this exceptional food fried yam with veg source recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!