Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's garlic artichoke phyllo blossoms. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Transcript: Learn the simple steps to create beautiful blossoms with Athens Fillo dough. Take four two ounce souffle cups. Mini Sweet + Savory Phyllo Cup Appetizers.
Mike's Garlic Artichoke Phyllo Blossoms is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mike's Garlic Artichoke Phyllo Blossoms is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mike's garlic artichoke phyllo blossoms using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Garlic Artichoke Phyllo Blossoms:
- Take Creamy Garlic Artichoke Filling
- Prepare 1 can 14 oz Artichoke Hearts [in water-fully drained-chopped]
- Make ready 1 10 oz Frozen Spinach [fully drained-fine chop]
- Get 2 Philadelphia Cream Cheese Bricks [slightly heated or room temp]
- Get 1/2 cup Jarred Bertoli Or Ragu Alfredo Sauce
- Take 1/2 cup Fresh Shreaded Parmesean Cheese [packed]
- Get 1/4 cup Fresh Minced Garlic [packed]
- Take 2 tbsp Sun Dried Tomatoes [fine diced-packed]
- Prepare 1 tbsp Dehydrated Onions
- Prepare 1/3 tsp White Pepper
- Get Dough
- Take 1 16 oz Phyllo Or Fillo Dough
- Get 2 cup Melted Butter Or Oil Spray Can
Add cream cheese and process until combined. Fill a large bowl with cold water. Squeeze the juice from one lemon wedge into the water. Bake artichoke dip phyllo cups as directed (I like to under-bake by a couple minutes) and allow to cool completely.
Instructions to make Mike's Garlic Artichoke Phyllo Blossoms:
- Drain artichokes well then, dry again with paper towels. Place de-thawed Spinach in cheese cloth and wring out all the fluids completely.
- Chop your veggies. Mix everything in the, "Creamy Garlic Artichoke Filling," section together.
- Sheet by sheet, lightly coat your Phyllo Dough end to end, side to side, with either butter, oil or an oil-butter based spray like Pam.
- To make the Blossoms: Coat 10+ layers of Phyllo Dough and stack them on top of each other. Cut large Phyllo square into 4 smaller squares [quarter] and place them into a cupcake pan that bakes 6 large cupcakes. See photo.
- Using 1/2 of your Creamy Garlic Artichoke Filling, evenly distribute into 6 large Phyllo cups. As we say in the South, "They won't be much for pretty unbaked but once they are, they make a beautiful presentation."
- Bake at 350° for 35 to 40 minutes until blossoms are golden and flaky. Let sit for a few minutes before pulling them from your tray.
- For the Creamy Garlic Artichoke Log: Coat 15+ layers of Phyllo Dough on top of each other. Pile the other 1/2 of your Artichoke Filling in the middle and down the center of the dough. See photo. Fold bottom up and ends inward. Brush the top with butter or spray the top of the log with spray oil. Bake for 35 to 45 minutes at 350° until golden brown and flaky.
- Enjoy!
In a medium bowl, combine remaining ingredients and mix well using an electric hand mixer or a fork until igredients are well. Here's what you need: artichokes, lemon, salt, butter, garlic, lemon, bread crumbs, salt, pepper, fresh parsley, grated parmesan cheese, mayonnaise. Garlic Parmesan-stuffed Artichokes. featured in Sides for Garlic Lovers. Using a small cookie scoop, scoop mixture evenly into phyllo shells. Remove phyllo shells from oven, top each evenly with the Tabasco pepper jelly, and serve immediately.
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