Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yam flakes with sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Welcome to the month of February. We are kicking things off this month with the yam in vegetable sauce recipe. Hello Lovelies, Please like this video, subscribe to my channel and let me know in the comment section if you have a video request.
Yam flakes with sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Yam flakes with sauce is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook yam flakes with sauce using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yam flakes with sauce:
- Take Yam
- Get Oil
- Make ready Salt
Just before serving, garnish with dried bonito flakes (katsuobushi) and optional daikon sprouts (kaiware). Serve with a drizzle of soy sauce or. Watch how to make Yam Fries with Plantains and Egg Sauce. A tasty and classic combo, great for breakfast, lunch or dinner (and any day of the week too!) Holiday side dishes and more!
Steps to make Yam flakes with sauce:
- Peel and cut your yam into thin slices
- Wash it and sprinkle salt.
- Put oil in the pan when hot add the yam.
- Dip fry it.
- Enjoy.
Find more everyday ways to use yams in your food. A traditional dish from Puebla, Mexico, Camotes al Horno has the sweet simplicity of baked yams with butter, honey and sugar. Serve as a sweet treat on their own, or try them in combination with savory meat dishes for an. Chinese yams are typically in season during the fall and winter. They are inexpensive and wildly available in Asian grocery stores.
So that’s going to wrap this up with this exceptional food yam flakes with sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
