Gujarati Masala Puris
Gujarati Masala Puris

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gujarati masala puris. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gujarati Masala Puris is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Gujarati Masala Puris is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have gujarati masala puris using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gujarati Masala Puris:
  1. Get 100 grams wheat flour
  2. Make ready 1 teaspoon ajwain or carom seeds
  3. Take 1 tablespoon red chilli powder
  4. Take 1 tablespoon corriander powder
  5. Make ready Half teaspoon turmeric powder
  6. Make ready to taste Salt
  7. Prepare Water to make dough
  8. Take Oil to deep fry
Steps to make Gujarati Masala Puris:
  1. Put all the dry ingredients in a bowl. Put 2 teaspoons oil in it. Mix it well and start adding water slowly. Knead it into a dough. Keep the dough a little hard and not get it too soft otherwise the puris will not rise and be hard and chewy. We want it soft and crispy.
  2. After kneading heat oil in a deep thick bottom vessel. Roll the dough into round sausage like shape. Cut into equal round circles. Press each one and use rolling pin to flatten it until it’s thin.
  3. Put puris one or two at a time depending on the size of your vessel and fry them. They will rise if you press them lightly into oil. Once you see the red colour take it out.
  4. Once cooked serve it with savoury yogurt or mint chutney or Indian mango pickle. It just tastes so good with everything.

So that is going to wrap this up for this exceptional food gujarati masala puris recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!