Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, yam fingers and egg sauce with custard. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Yam fingers and egg sauce with custard is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Yam fingers and egg sauce with custard is something that I’ve loved my entire life.
Sweet potato is blended with eggs, sugar, cinnamon, nutmeg, cloves, ginger, and hot milk and then baked until set. Made in individual cups, this spiced custard is just perfect for a family dessert or special occasion. In another large bowl, whisk together the eggs, milk, salt, nutmeg and pepper, then whisk into the sweet potatoes.
To begin with this particular recipe, we must first prepare a few components. You can have yam fingers and egg sauce with custard using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Yam fingers and egg sauce with custard:
- Prepare Yam
- Prepare Pepper,onions and tomato
- Get Seasonings
- Make ready Egg
Sweet potato leaves salad pork in black sauce letse de leche plan or egg custard cake #,lecheplan #eggcustard #sweetpotatoleavessalad #porkinblacksauce The last layer is sweet potatoes and egg custard with a final sprinkle of cheese and bacon. In a medium saucepan, combine the brown sugar, flour, nutmeg or cinnamon, the egg, melted butter, milk, and salt. Whisk until well blended and then place the pan over medium heat. Pour the milk and egg mixture back into the sauce pot and cook, stirring constantly over medium heat, until the custard begins to thicken.
Steps to make Yam fingers and egg sauce with custard:
- Cut ur yams and fry
- Grate ur pepper, onions and tomato and put in a pan. Allow water to dry then add oil and stir fry. Put ur seasonings then put ur egg and mix. Serve hot
Remove from heat and add vanilla. Pour the custard through a strainer (if you like) and into a small pitcher or gravy boat. Take sugar and milk in a sauce pan and heat till it gets hot. Add the custard mix and cook on a low heat till it is thickened. Now pour it in a bowl, cover with plastic wrap make sure the wrap touches the custard.
So that’s going to wrap this up for this exceptional food yam fingers and egg sauce with custard recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
