Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, joy's amazing spinach - artichoke dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Joy's Amazing Spinach - Artichoke Dip is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Joy's Amazing Spinach - Artichoke Dip is something that I have loved my entire life.
This quick and easy dip is so delicious you'll want to throw a party every weekend. The key ingredients here are canned artichoke hearts, chopped frozen spinach, cream cheese, and three kinds of grated cheeses: gruyere, Parmesan, and mozzarella. Chef John will show you how to prepare the thawed frozen spinach so it's not watery.
To begin with this particular recipe, we must first prepare a few components. You can cook joy's amazing spinach - artichoke dip using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Joy's Amazing Spinach - Artichoke Dip:
- Make ready 10 oz box frozen spinach thawed
- Take 12 oz Artichoke hearts drained and roughly chopped
- Get 1/2 cup whipped cream cheese
- Get 3/4 cup sour cream
- Take 1 cup grated cheddar
- Take 1/2 tsp kosher salt
- Take 1/4 tsp black pepper
- Get 1 pita chips, tortilla chips or sliced french bread
I know I've shared my bacon spinach dip (which is so good but served cold!) but I wanted to share one of my favorite dips ever!. So full of flavor and so easy to make! Hot spinach artichoke dip is actually something I love to get as an appetizer at restaurants and I figured I might as well come up with a tasty version to make at home. For fan favorite spinach-artichoke dip, though, my meal-appropriate revamp comes in the form of a simple loaded frittata.
Steps to make Joy's Amazing Spinach - Artichoke Dip:
- Heat oven to 400°F
- Squeeze the thawed spinach between paper towels to remove excess moisture.
- In a medium bowl combine the spinach, artichokes, cream cheese, sour cream, and cheddar.
- Season with the salt and pepper.
- Scrape the mixture into a small oven-safe baking dish. Bake until lightly golden and heated through. About 15 minutes.
- Serve with the chips and or bread.
To turn this hall of fame dip into dinner, start by beating some eggs (and. In a medium bowl, mix together the mayonnaise and cheese. Stir in the spinach, artichoke hearts, scallions and salt. Spinach Artichoke Dip is creamy, cheesy, and so simple to make! This recipe has been a favorite for decades, and for good reason!
So that’s going to wrap it up for this exceptional food joy's amazing spinach - artichoke dip recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
