Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steamed artichokes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed artichokes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Steamed artichokes is something which I have loved my entire life. They are fine and they look fantastic.
These Instant Pot Steamed Artichokes are extra quick and easy to make in the pressure cooker! Steamed artichokes are fun to eat and easy to make. Serve steamed artichokes warm, at room temperature, or chilled.
To begin with this recipe, we have to prepare a few ingredients. You can have steamed artichokes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed artichokes:
- Make ready 2 medium fresh artichokes
- Take 1 cup water
- Get 1 tbsp kosher salt
- Make ready 1 tbsp lemon juice
- Prepare 8 tbsp melted butter salted or unsalted your choice )
- Prepare 3 piece parsley stems optional
Place casserole in the Cuisinart® Convection Microwave Oven with Grill. Trim artichokes; snap off tough outer leaves. Cut off top third of artichoke. Leaves should pull off easily; heart should feel tender when pierced.
Steps to make Steamed artichokes:
- Trim artichokes with food safe scissors.
- Cut stem off to form a flat surface.
- Bring water, salt, lemon juice, and parsley stems to a boil. Crinkle up some foil, place in bottom of pan to sit artichokes on if you do not have a steamer insert
- Return to boil. Color reduce heat and steam, for approximately 20 minutes. Or until a leaf moves easily when you pull with fingers .
- Meanwhile, melt butter, place in 2 bowls for dipping.
- To serve place artichoke on plate pull off leaves, dip them in butter, scrap with teeth, mmm yummy. When you get into the fuzzy choke part do not eat it, discard. eat the heart, which is the meaty part, dipped in the butter. Add more lemon juice to the butter if you want.
Do you know how to steam artichokes in the Instant Pot? We love these everyday delicacies for their simplicity. Cut off top third of artichokes. Using kitchen shears, trim the pointed tops from the leaves. Mild artichoke leaves benefit from a dip in a tangy, garlicky aïoli.
So that’s going to wrap this up with this special food steamed artichokes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
