Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, yummy yam slices. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Yummy Yam Slices is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Yummy Yam Slices is something that I have loved my entire life.
Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Slice apples with peel on.. set aside. Boil yams in skins until tender.
To get started with this recipe, we have to prepare a few components. You can have yummy yam slices using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Yummy Yam Slices:
- Make ready 1 cup Yam (sliced and cubed)
- Make ready 1 tsp Garlic
- Get 2 tsp Green chili
- Take 1 pinch Asafetida
- Get 1 tsp Mustard seeds
- Make ready 1-2 Curry leaves
- Prepare 2 tsp Oil
- Take 1/2 tsp Salt
- Get As required Water
Toss yams with olive oil and desired seasonings (fresh or dried sage, rosemary, and thyme work especially well with. The Best Canned Yams Recipes on Yummly Baked Pork Chops With Yams And Apples, Easy Sweet Potato Casserole From Canned Yams, How To Cook Canned Yams On The Stove. Assorted traditional asian soups. miso, ramen, tom yam, pho bo. black background. top view.
Steps to make Yummy Yam Slices:
- Soak the yam for about 3-5 minutes in warm water with salt and turmeric powder to prevent itching.
- Peel the skin, wash and clean.
- Cut yam into slices.
- Heat oil with medium flame, once hot add the mustard seeds, and curry leaves, green chilies, garlic and sliced yams.
- Add the salt mentioned and fry it for 2-3 minutes.
- Then add 2-3 tablespoon of water, close the lid and allow cooking with a low flame.
- Once it is boiled more than half, add asafetida and mix thoroughly.
- Continue to simmer without a lid until its golden brown border.
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So that’s going to wrap this up for this special food yummy yam slices recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
