Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, artichoke spinach dip. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is the best Artichoke and Spinach Dip in the world! Once we discovered how great the recipe was, I made it two more times that week! My mother came over and we made double the amount and.
Artichoke spinach dip is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Artichoke spinach dip is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook artichoke spinach dip using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Artichoke spinach dip:
- Take 4 Artichoke hearts and stems, steamed, rough chopped
- Prepare 12 oz frozen chopped spinach
- Take 8 oz cream cheese
- Take 1/4 cup mayonnaise
- Get 1 tbsp lite soy sauce
- Make ready 1/8 tsp ground cayenne pepper
- Prepare 1/8 tsp ground sweet paprika
- Make ready 1/2 cup shredded italian mix cheese : mozzarella, asiago, parmesan, fontina, romano
- Take 1/4 tsp onion powder
- Take 1/2 tsp dried basil
- Get 1/8 tsp garlic powder
- Make ready 1/4 cup mozzarella cheese shredded
- Get 1 nonstick spray
This easy Spinach Artichoke Dip recipe is a crowd-pleasing party appetizer! It's creamy, cheesy This baked spinach artichoke dip is a guaranteed party hit! It's deliciously creamy and cheesy, but. Spinach artichoke is sort of the dip to end all dips, and we come back to this recipe over and over again when we need our creamy, cheesy fix.
Instructions to make Artichoke spinach dip:
- Heat frozen spinach in the microwave just till thawed. Squeeze water out. Spray a 8x6x2 baking dish with nonstick spray. Preheat oven to 350°F.
- Mix Cream cheese, mayonnaise, lite soy sauce, cayenne pepper, paprika, cheese mix, onion powder, dried basil, garlic powder.
- Mix in artichoke and spinach. Place in baking dish. Bake 45 minutes, until bubbly and lightly browned. Serve with toast points, crackers, chips, etc.
Spinach Artichoke Dip is always a huge hit! Warm, soft and creamy, with a little extra flavour than most, your crackers won't break when you scoop this up! A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy. Spinach dip (sometimes casually spin dip) is a dip that uses the vegetable spinach as a primary ingredient. Frozen spinach is often used in its preparation.
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