Autumn Acorn Squash With Buttery Brown Sugar
Autumn Acorn Squash With Buttery Brown Sugar

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, autumn acorn squash with buttery brown sugar. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Autumn Acorn Squash With Buttery Brown Sugar is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Autumn Acorn Squash With Buttery Brown Sugar is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have autumn acorn squash with buttery brown sugar using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Autumn Acorn Squash With Buttery Brown Sugar:
  1. Take 1 Acorn Squash
  2. Prepare 4 Butter (sub unsalted for low sodium)😄
  3. Make ready 4 Brown sugar (light/dark)
  4. Take 1 Salt and pepper
Instructions to make Autumn Acorn Squash With Buttery Brown Sugar:
  1. Preheat oven to 375. Cut the squash in half top to bottom (this can be hard to do) and remove the seeds and discard them (seeds can be roasted like pumpkin seeds). Place in glass Pyrex dish cut side up side by side. Add water to dish about and inch (don't need to use all the water). Split the butter and sugar evenly between the two halves. Salt and pepper to taste. Place in the oven for about an hour. Check every 30 minutes to see if it's done by using a fork, if it inserts easily it is.
  2. You can easily make this for 2,4,6 etc… all you need to do is adjust your ingredients. Just make sure each pan you use has water.

So that is going to wrap this up for this exceptional food autumn acorn squash with buttery brown sugar recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!