Mousse au chocolat
Mousse au chocolat

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mousse au chocolat. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Faire ramollir le chocolat dans une casserole au bain-marie. Vous pouvez utiliser n'importe quel chocolat, Plus il sera noir, plus la mousse sera consistante. Chargement de votre vidéo. "Mousse au chocolat : la meilleure recette".

Mousse au chocolat is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mousse au chocolat is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mousse au chocolat using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mousse au chocolat:
  1. Take 200 g dark chocolate
  2. Prepare 3 large free-range eggs, just the whites
  3. Make ready 70 g caster sugar
  4. Take 1 tsp vanilla extract
  5. Prepare 100 ml whipping cream

Une recette de mousse au chocolat classique. Pour les petits et les grands gourmands ! Can be piped into individual cups before chilling and garnished with cocoa, whipped cream, or chocolate curls. Parmi toutes les recettes de mousse au chocolat, c'est celle-ci que j'aime bien faire.

Instructions to make Mousse au chocolat:
  1. Break the chocolate into small pieces and melt in a bowl placed over a pan of simmering water. Take the pan off the heat but keep the bowl over the hot water and stir in the vanilla extract. Don't worry if the mixture thickens - it will smooth out again later.
  2. Whisk the egg whites in a large bowl until they're standing in stiff peaks. Spoon in half the sugar, whisk again, then add the rest of the sugar and whisk until it looks glossy like meringue.
  3. Whip the cream in a separate bowl. Take the melted chocolate off the pan and fold in a heaped metal serving spoon of meringue to loosen the consistency, then tip the chocolate into the meringue and fold in lightly but thoroughly.
  4. Spoon the chocolate mixture into six demitasse cups (or you could use espresso cups or small teacups) and chill in the fridge for at least 2 hours, or overnight if this is more convenient decorate it with chocolate shavings and serve.

Découvrez cette recette de mousse au chocolat en vidéo, avec des astuces pour la réussir à tous les coups. Rien de tel qu'une petite mousse au chocolat maison pour se régaler à coup sûr à l'heure du Pas besoin de passer des heures aux fourneaux pour concocter une savoureuse mousse au chocolat. Mousse au Chocolat ist die beliebteste Nachspeise in Frankreich, übersetzt heißt diese Des Weiteren gibt es Rezepte für eine Mousse au Chocolat ohne Sahne oder sie wird auch oft mit Kaffee. Das einfache, gelingsichere Rezept für Mousse au Chocolat. La mousse au chocolat est un dessert dont la composition traditionnelle comporte au minimum du chocolat et du blanc d'œuf, monté en neige.

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